Kitchen Porter: Fast-Paced Kitchen Support & Growth

Ottolenghi; Greater London; On-site; GBP 12,000 - 21,000; Full time

Benefits offered by this job

Staff meals

Staff discount

Healthcare plan

GP helpline

Perkbox discounts

Refer a Friend £500

Management coaching

Wine training

Chef's Academy workshops

Birthday treat

Enhanced parental pay

Job summary

Ottolenghi Chelsea on Pavilion Road combines exquisite food with energetic service. This role supports the kitchen team through washing, cleaning, and food prep, ensuring hygiene and readiness for service in a fast-paced deli environment.

You'll join a collaborative team with a focus on sustainability, receive generous staff meals and discounts, 28 days leave, health support, and development opportunities like wine training and Ottolenghi Chef's Academy workshops.

Qualifications

• Previous experience in a professional kitchen environment.
• A hardworking and reliable attitude.
• Willingness to work as part of a team in a fast-paced environment.

Responsibilities

• Wash, clean, and sanitise all kitchen equipment, crockery, cutlery, and surfaces.
• Maintain cleanliness and hygiene throughout the kitchen at all times.
• Support the kitchen team with food preparation tasks as directed.
• Assist with receiving, storing, and rotating deliveries correctly.
• Empty and manage waste correctly and in line with sustainability practices.
• Ensure equipment is clean and ready for service at all times.
• Report any maintenance issues to the relevant supervisor.

Skills

Strong work ethic

Reliability

Team player

Communication skills

Attention to detail

Calm under pressure

Physical stamina

Tools

POS systems

Job description

Ottolenghi Chelsea on Pavilion Road combines exquisite food with energetic service. This role supports the kitchen team through washing, cleaning, and food prep, ensuring hygiene and readiness for service in a fast-paced deli environment.

You'll join a collaborative team with a focus on sustainability, receive generous staff meals and discounts, 28 days leave, health support, and development opportunities like wine training and Ottolenghi Chef's Academy workshops.