Kitchen Porter: Fast-Paced Kitchen Support & Career Growth

Compass Group UK; Milton Keynes; On-site; GBP 21,000 - 26,000; Full time

Benefits offered by this job

Medicash healthcare

Aviva digicare

Perks at Work

Cinema discounts

Gym discounts

Travel discounts

Shopping discounts

Meals on duty

Pension and life assurance

Employee assistance programme

Birthday day off

Holiday purchase scheme

Training & development

Professional subscriptions

Salary finance discounts

Job summary

Compass Group UK&I is seeking a dedicated Kitchen Porter in Milton Keynes to support a busy kitchen. The role offers 40 hours per week on a full-time basis with opportunities for progression within a large contract catering group.

The successful candidate will maintain high standards of cleanliness, assist with food preparation, and ensure chefs have what they need to deliver quality dishes, while thriving in a fast-paced hospitality environment.

Qualifications

• Experience in hospitality or catering environments is desirable.
• Strong focus on cleanliness and food safety.
• Excellent communication and teamwork.
• Ability to work under pressure in a busy kitchen.
• Willingness to learn and take initiative.

Responsibilities

• Ensure the kitchen is kept at a high standard of cleanliness.
• Assist with meal preparation and speed up service.
• Ensure chefs have necessary ingredients and supplies.
• Prepare drinks and serve high-quality dishes to customers.
• Be an enthusiastic team player and support colleagues.
• Represent Compass Group UK&I and uphold brand image.
• Comply with food handling and hygiene standards.
• Adhere to health and safety regulations.

Skills

Customer care

Cleanliness

Team player

Timekeeping

Communication

Job description

Compass Group UK&I is seeking a dedicated Kitchen Porter in Milton Keynes to support a busy kitchen. The role offers 40 hours per week on a full-time basis with opportunities for progression within a large contract catering group.

The successful candidate will maintain high standards of cleanliness, assist with food preparation, and ensure chefs have what they need to deliver quality dishes, while thriving in a fast-paced hospitality environment.