Kitchen Porter - Fast-Paced Kitchen Support & Growth

Chartwells Independent

Belfast City District

On-site

GBP 12,000 - 15,000

Part time

14 days+
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Benefits offered by this job

Great training and development
Life assurance scheme
Personal Development and Training
Wellbeing strategy
Employee Assistance Programme
Regular social events
Holiday purchase scheme
Discount vouchers

Job summary

CH&CO, a part of Compass Group UK&I, is recruiting a Kitchen Porter for Northern Ireland on a part-time basis (28 hours per week). The role focuses on maintaining cleanliness, supporting busy kitchen operations, and ensuring chefs have what they need to deliver high-quality dishes.

The ideal candidate is adaptable, a great communicator, and reliable, with a knack for teamwork and customer care. Competitive benefits and career development opportunities are offered.

Qualifications

  • Be adaptable and able to embrace changing priorities.
  • Brilliant communicator with strong relationship-building skills.
  • Experience delivering high quality customer care.
  • Strive for excellence with proactive, motivated approach.
  • Take initiative and make decisions for customers.
  • Ability to work under pressure and manage time.
  • Excellent timekeeping and reliability.

Responsibilities

  • Ensuring the kitchen is always kept at a high standard of cleanliness
  • Working quickly to prepare fresh food in a busy kitchen
  • Guaranteeing our chefs have everything they need to make our fresh dishes
  • Preparing perfectly blended drinks and serving high-quality food that delights our customers
  • Being an enthusiastic team player
  • Representing Compass Group UK&I and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations

Skills

Communication
Time management
Team player
Customer service
Adaptability
Reliability
Under pressure

Job description

CH&CO, a part of Compass Group UK&I, is recruiting a Kitchen Porter for Northern Ireland on a part-time basis (28 hours per week). The role focuses on maintaining cleanliness, supporting busy kitchen operations, and ensuring chefs have what they need to deliver high-quality dishes.

The ideal candidate is adaptable, a great communicator, and reliable, with a knack for teamwork and customer care. Competitive benefits and career development opportunities are offered.

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