Kitchen Porter - CY Inverness Airport

The Reach; Inverness; On-site; GBP 20,000 - 25,000; Full time

Job summary

An exciting opportunity awaits at a vibrant hotel in Inverness! Join as a Kitchen Porter and play a crucial role in delivering exceptional dining experiences. You'll be part of a supportive team, ensuring the kitchen operates smoothly while maintaining the highest standards of food safety and hygiene. With comprehensive training provided, this role is perfect for those looking to grow within the hospitality industry. Enjoy competitive pay, career progression opportunities, and a range of benefits, including discounts on hotel stays. If you're motivated to contribute to a dynamic team and create memorable experiences for guests, apply now!

Benefits

Competitive salary

24/7 access to an online GP

Comprehensive training programs

Employee discounts on hotel stays

Recognition programs

Qualifications

• Previous experience in a similar role is beneficial but not essential; full training will be provided.
• Excellent communication skills in English, both verbal and written.

Responsibilities

• Implement and maintain the highest standards of food safety, hygiene, and allergen management.
• Support the kitchen and food & beverage team to achieve maximum customer satisfaction.
• Maintain a clean, hygienic, and compliant working environment.

Skills

Food Safety and Hygiene

Communication Skills

Team Collaboration

Flexibility

Job description

We have a fantastic new Kitchen Porter at Courtyard by Marriott Inverness Airport

Courtyard by Marriott Inverness Airport is a 130-bedroom hotel established in 2020. Situated on the doorstep of Inverness Airport, we aim to provide a comfortable and relaxed stay throughout the bar/bistro, with one meeting room and a gymnasium. Courtyard by Marriott Inverness Airport is managed by Lighthouse Hotel Management, the operational arm of the Molo Hotel Group.

Job Description:

As the Hotel Kitchen Porter, you will play a pivotal role in supporting the kitchen function in delivering an exceptional dining experience to our guests.

Responsibilities:

• Food Safety and Hygiene: Understand, implement, and maintain the highest standards of food safety, hygiene, and allergen management in accordance with legislation, hotel policies, and procedures. Minimize cross-contamination risks to staff and guests, catering to all cuisine needs.
• Team Support and Collaboration: Support the kitchen and food & beverage team, working collaboratively to achieve maximum customer satisfaction and create an enjoyable dining experience.
• Kitchen Standards: Maintain a clean, hygienic, and compliant working environment. Follow all guidance regarding food handling, preparation, and workstation expectations, seeking confirmation when necessary.

Requirements:

• Previous experience in a similar role is beneficial but not essential; full training will be provided.
• Excellent communication skills in English, both verbal and written. Additional languages are a bonus.
• Motivated to work as part of a team, exceeding expectations and promoting the hotel’s brand and services.
• Flexibility to work various shifts, including weekends and holidays, as the hotel operates 24/7.

Perks and Benefits:

• Competitive salary and opportunities for career progression within Lighthouse Hotel Management.
• Enhanced benefits, including 24/7 access to an online GP.
• Comprehensive training and development programs.
• Employee and Friends & Family discounts on hotel stays and dining.
• Inclusive work environment with a diverse team.
• Recognition programs to celebrate achievements.

Join our team and immerse yourself in exceptional hospitality. Be part of an exciting journey, shaping memorable experiences. Apply now and contribute to our hotel's success!

The Lighthouse Hotel Management is an equal opportunity employer and encourages applications from candidates of all backgrounds.