Kitchen Porter - Brasserie Constance

TN United Kingdom; London; On-site; GBP 20,000 - 24,000; Full time

Job summary

Join a modern brasserie on the riverside, where teamwork and a passion for hospitality drive our success. As a Kitchen Porter, you'll ensure a clean and organised kitchen, supporting chefs and maintaining high standards. This role offers a fantastic entry point into the culinary world, with opportunities for training and career development. Be part of a dedicated kitchen team that values hard work and commitment, all while enjoying staff meals and a supportive work environment. If you're ready to start your journey in hospitality, apply now!

Benefits

Staff meals on shift

Uniform provided

Career development opportunities

Qualifications

• Strong work ethic and willingness to learn.
• Ability to work efficiently in a busy environment.

Responsibilities

• Maintain a clean and organised kitchen environment.
• Wash pots, pans, crockery, and cutlery to a high standard.
• Support chefs with basic prep and kitchen organisation.

Skills

Teamwork

Time Management

Attention to Detail

Basic English Communication

Job description

Social network you want to login/join with:

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Client:

Sodexo

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

95b87cb3d67b

Job Views:

4

Posted:

05.05.2025

Expiry Date:

19.06.2025

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Job Description:

Job Introduction

• Salary: Up to £15 including service charge

Brasserie Constance is a modern, welcoming brasserie on the riverside at Fulham Pier, led by Culinary Director Adam Byatt. We are passionate about delivering exceptional food and hospitality, supported by a dedicated and professional kitchen team.

Our kitchen is fast-paced, high-quality, and built on teamwork and we’re looking for a reliable and hardworking Kitchen Porter to help keep it running smoothly.

As Kitchen Porter, you’ll play a key part in supporting the kitchen team by keeping everything clean, organised, and ready for service. It’s a physical role that requires energy, focus, and a can-do attitude, and it’s a great starting point for anyone looking to build a career in hospitality.

Key Responsibilities

Maintain a clean and organised kitchen environment, including dishes, equipment, and floors.

Wash pots, pans, crockery, and cutlery to a high standard.

Support chefs with basic prep and kitchen organisation as required.

Manage waste and recycling in line with site procedures.

Ensure all hygiene, food safety, and health & safety standards are upheld.

Be a positive, helpful presence in the kitchen at all times.

What We’re Looking For

Previous experience in a professional kitchen is helpful, but not essential.

A strong work ethic and willingness to learn.

Able to work efficiently in a busy, high-pressure environment.

Reliable, punctual, and a strong team player.

A good level of spoken English and understanding of food safety basics.

What We Offer

A supportive, team-focused working environment.

Opportunities for training and career development in the kitchen.

Staff meals on shift and uniform provided.

A role in a respected, growing hospitality group with high standards and values.

Want to be part of a professional kitchen where your hard work is truly valued? Apply now and join the team at Brasserie Constance.