Kitchen Porter, Astbury Meadow Garden Centre

KLONDYKE GROUP LIMITED; Congleton; On-site; GBP 10,000 - 40,000; Part time

Job summary

KLONDYKE GROUP LIMITED is seeking a Part-Time Kitchen Porter for their Restaurant at Astbury Meadow Garden Centre. The role involves supporting kitchen operations with a focus on cleanliness and hygiene, ensuring proper dishwashing and maintaining workspace standards. Flexibility for weekend shifts is required. Enjoy competitive pay, a healthy work/life balance and various lifestyle discounts.

Benefits

Competitive pay rates

Healthy work/life balance with no evening shifts

Access to numerous retail and lifestyle discounts

Qualifications

• High standards of cleanliness and hygiene.
• Understanding of food hygiene requirements.
• Excellent teamwork skills.

Responsibilities

• Processing all cutlery and crockery through the dishwasher.
• Ensuring all crockery and dishes are properly cleaned before use.
• Cleaning equipment and work areas to high food hygiene standards.

Skills

Cleanliness and hygiene

Teamwork

Efficiency under pressure

Job description

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Client:

KLONDYKE GROUP LIMITED

Location:

Congleton, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

1a07dbe5eb69

Job Views:

5

Posted:

02.06.2025

Expiry Date:

17.07.2025

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Job Description:

We are looking for a Part-Time Kitchen Porter to join the team in our Restaurant in Astbury Meadow Garden Centre.

Our competitive rates of pay range from £9.58 to £11.46 per hour, dependent on age.

The hours for this role are 26 hours over 4 days. All positions include weekend work, so flexibility is a must.

The Role

As a Kitchen Porter, you will provide essential support to both front and back of house operations, ensuring a steady supply of clean crockery, cutlery, and equipment. You will be trained in the safe operation of the dishwashing equipment and responsible for maintaining a clean and productive work area.

Responsibilities include:

• Processing all cutlery and crockery through the dishwasher.
• Disposing of waste using appropriate recycling bins.
• Handling items carefully to avoid breakages.
• Ensuring all crockery and dishes are properly cleaned before use.
• Cleaning equipment and work areas to high food hygiene standards.
• Closing down the kitchen each day and preparing for the next.

Ideal candidate qualities:

• High standards of cleanliness and hygiene.
• Understanding of food hygiene requirements.
• Excellent teamwork skills.
• Hardworking and reliable.
• Ability to work efficiently under pressure.

Benefits:

• Competitive pay rates.
• Healthy work/life balance with no evening shifts.
• Access to numerous retail and lifestyle discounts.