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Kitchen Porter

Bamford Collection

West Suffolk, Chipping Norton

On-site

GBP 58,000

Full time

30+ days ago

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Job summary

Join a forward-thinking lifestyle brand as a Kitchen Porter at a renowned establishment. In this role, you will be an integral part of the kitchen team, ensuring a clean and safe workspace while supporting the culinary staff. Your passion for food and organizational skills will shine as you maintain the kitchen's efficiency and hygiene. With a commitment to nurturing both people and the planet, this position offers a unique opportunity to contribute to an environment that values sustainability and quality. If you thrive in a fast-paced setting and are eager to learn, this role is perfect for you.

Benefits

Product Discounts
Paid Volunteering Day
Subsidised Private Medical Insurance
Pension Scheme
Life Assurance
Mental Health Support

Qualifications

  • Experience in food service or a passion for good food is essential.
  • Ability to work in a fast-paced kitchen environment.

Responsibilities

  • Collect and wash kitchen items like pots, pans, and cutlery.
  • Ensure cleanliness of kitchen appliances and surfaces.
  • Adhere to cleaning rotas and recycle waste properly.

Skills

Organizational Skills
Stamina
Passion for Food

Job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE

As a Kitchen Porter at The Wild Rabbit, you will work alongside the kitchen team in maintaining a clean and safe workplace across the kitchen and all the back-of-house areas. Ideally, you’ll have worked in similar food, restaurant, or café environments before, or you’ll simply have a passion for good food so that the basics come easily to you. Knowing quite a bit about us, our products, and our recipes is a must. The role will require bags of stamina and you’ll enjoy the fast pace of working in our kitchens. You’ll be very organised and able to coordinate your station seamlessly.

SALARY: £12ph, plus TRONC
HOURS: 48 hrs per week

RESPONSIBILITIES

  1. Collect and wash pots, pans, plates, and cutlery.
  2. Ensure pots, pans, plates, and cutlery are put back into service as quickly as possible.
  3. Wash and disinfect kitchen appliances, work surfaces, floors, and walls.
  4. Ensure all the kitchen equipment is properly stored.
  5. Organise the storeroom.
  6. Ensure cleaning rotas are followed and adhered to at all times.
  7. Remove and recycle waste from the kitchen.
  8. Comply with the store internal audit requirements.

PERKS & BENEFITS

  • Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
  • Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
  • Private Medical: We offer subsidised private medical insurance through Bupa.
  • Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
  • Life Assurance: We offer life assurance cover, equivalent to up to a year of your annual salary.
  • Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
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