Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Swinton Estate is seeking a Kitchen Porter to join Samuel’s Kitchen, the culinary heart of Samuel’s Restaurant at Swinton Park Hotel. You will help maintain high standards of cleanliness and organisation in a busy kitchen, supporting chefs and the wider team in delivering exceptional hospitality.
The role offers a supportive environment within a carbon-conscious estate, with live-in options available and training provided to develop a career in hospitality.
We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.
Samuel’s Kitchen is the culinary heart of Samuel’s Restaurant at Swinton Park Hotel, delivering refined, seasonal cuisine inspired by our Estate‑to‑Plate philosophy. Using the finest estate‑grown and local ingredients, the team works to exceptional standards within a professional, supportive luxury hospitality environment.
We are currently looking for a hardworking and reliable Kitchen Porter to join our kitchen team. Live in available if required, further details can be provided.
As a Kitchen Porter, you will play a vital role in the smooth running of our kitchens by ensuring the highest standards of cleanliness, organisation, and hygiene are maintained at all times. Supporting the chefs and wider hospitality team, you will help create an efficient working environment that enables exceptional food and service delivery.
This is an excellent opportunity for someone who enjoys working as part of a team, takes pride in maintaining high standards, and is looking to develop a career within hospitality.
We are looking for someone who:
Has previous kitchen porter or hospitality experience (desirable but not essential, as full training will be provided).
At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.
Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life.
With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth.
From exclusive access to our award‑winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence.
Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.
A few of the exclusive privileges our team enjoy include: