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Rockfish restaurants seek a Kitchen Porter to support the kitchen team and uphold meticulous cleanliness, enabling chefs to work efficiently. The role offers seasonal work around the busy summer period, with flexibility to cover peak times and around studies.
In return, you’ll enjoy perks like staff incentives, 50% off dining, and occasional bonuses from tronc and gratuities, with a focus on local community engagement.
If you love coastal life, are passionate about seafood and the ocean, would like to be part of an energetic team with a positive culture, who do the right thing running award winning restaurants - we look forward to hearing from you.
Our restaurants are set in the most beautiful costal locations across the Devon and Dorset, so our guests will feel connected to the incredible fresh seafood that we serve.
As Kitchen Porter you will support the Kitchen team, ensuring cleanliness is to a high standard to facilitate the work of our chefs.
As an integral part of the Rockfish kitchen team, you will have a flexible approach to working hours, able to support the business when it’s at its busiest.
Many of our summer Kitchen Porters come back to work for us season after season, making this a great role to work around your studies.
In return for your hard work, you will receive a fair share of all tronc and gratuities which can be up to an extra £2-3 per hour!
Please not that our summer seasonal roles are offered on a 'Fix Term Contract' basis, and employment will end on 28th of September 2026 unless otherwise agreed in writing.
We are committed to supporting our local community where possible we aim to recruit locally within a 20-mile radius of your restaurants and we strive to be a Company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any