Kitchen Porter

Focus Hotels Management Limited; Shrewsbury; On-site; GBP 20,000 - 30,000; Full time

Job summary

Ein etabliertes Hotel im malerischen Shropshire sucht einen engagierten Küchenhelfer. In dieser spannenden Rolle sind Sie verantwortlich für die Aufrechterhaltung der Sauberkeit in der Küche und unterstützen das Küchenteam bei der Zubereitung von Speisen. Das Hotel bietet eine dynamische Arbeitsumgebung, in der Teamarbeit und Flexibilität geschätzt werden. Mit umfangreichen Schulungs- und Entwicklungsmöglichkeiten sowie attraktiven Mitarbeiterbenefits ist dies eine großartige Gelegenheit für alle, die in der Gastronomie Karriere machen möchten. Werden Sie Teil eines Teams, das hervorragenden Service und Qualität schätzt!

Benefits

Wettbewerbsfähiges Gehalt

28 Tage Urlaub

Pensionsanspruch

Rabatte auf Hotelzimmer

Mahlzeiten während der Arbeit

Qualifications

• Fähigkeit, in einem schnelllebigen Umfeld zu arbeiten und selbstmotiviert zu sein.
• Kenntnis der Health & Safety und Food Safety Vorschriften.

Responsibilities

• Aufrechterhaltung der höchsten Sauberkeitsstandards in allen Küchenbereichen.
• Unterstützung des Küchenchefs bei der Bestandsaufnahme und Lagerung von Vorräten.

Skills

Sauberkeit und Hygiene

Teamarbeit

Flexibilität

Selbstmotivation

Job description

Who are we

Albrighton Hall Hotel & Spa, a member of Radisson Individuals is an 87-bedroom hotel beautifully placed in the Shropshire countryside, with a full leisure club, health spa, meetings and events to compliment the hotels oak room restaurant and 1630 bar. A 4* hotel, perfectly situated for business and leisure, sat within 15 acres of gardens and woodland. Excellent service, quality food and beverage, and an overwhelming sense of teamwork are key to our success.

Role Responsibilities

You’ll maintain the highest standards of cleanliness in all kitchen areas by following established procedures each day set by the Head Chef. You’ll assist in the food preparation when required. You’ll display efficient working practices and ensure all the kitchen, utensils, cookware, crockery are properly cleaned in a timely manner.

• You’ll have a positive mentality and can-do attitude supporting the rest of the Kitchen Team with any tasks as required.
• To work the sections, ensuring that pot-wash standards are dealt with efficiently and to the best of your ability insuring the up most cleanliness at all times.
• To assist in ensuring a high level of Health & Safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
• To assist in the par stock ordering for cleaning equipment and chemicals.
• Be aware of COSHH regulations and use of PPE.
• Support the Head Chef with stock taking and storage of stock, including checking deliveries.
• To carry out any other reasonable duties within the overall function of the job.
• You must attend all Health & Safety, Fire Safety and Food Safety training as directed by your Line Manager.
• Key Requirements
• To be able to work in a fast-paced environment and to enjoy it
• To be able to work independently, being self-motivated to complete the tasks.
• Flexibility- to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends

Benefits

• Competitive salary
• Excellent on-going support, training and development
• 28 days holiday including Bank Holidays per annum
• Stakeholder Pension entitlement
• Discounted hotel room rates for you, your friends and family
• On-going incentives and rewards
• Meals on duty