Description
Role: Kitchen Porter
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: £12.21 per hour
Hours: 20-35 hours a week on a zero hour contract, including weekends & bank holidays.
Relationships: General Manager, Executive Head Chef, Kitchen Team
We are seeking to appoint a Kitchen Porter to join our kitchen team in providing a clean and safe working environment too agreed standards within The Dining Room or Geko.
The ideal candidate
- Previous cleaning experience is desired
- Excellent customer service and communication skills
- Attention to detail to ensure the 5-star standard of service is delivered
- Ability to effectively interact with management, and team members in a professional manner
- Be a team player as well as an individual worker
- To be well presented and represent a high standard of competence at all times
- Must have transport
Benefits
- Reward and recognition scheme, including B&Q discount card
- Exciting opportunity to be a part of the growing business and the chance to work at a hotel that continues to undergo significant investment to its facilities, properties and award-winning Serenity Spa
- Exciting opportunity to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards for 5 consecutive years, winner of Small Hotel with Visit England, voted North of England Hotel of Year 2023 by Sunday Times
- Inclusion in charity events and fundraising
- Workplace wellness programme
- Be part of our Sustainable Team scheme, prioritising people and planet
- Up to 20% team member discount off gift vouchers and spa experiences
- Work based pension scheme subject to criteria
- Uniform provided
- Free onsite parking
Financial
- To Control stock of all cleaning equipment and chemical products using a systematic approach
- Control stock movement and ensure stock security
- To actively promote correct usage of chemicals
People
- To attend and contribute to team meetings
- To actively promote an attitude of Hygiene and methodical cleaning amongst all team members
Service/Product
- To avoid chemical and water wastage by following Manufacturers guidelines and training
- To keep kitchens in a clean and presentable manor at all times
- Report any maintenance issues to the head chef immediately
- To follow all cleaning schedules and routines
- Use all Machinery as instructed by manufactures guidelines
If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!