Kitchen Porter

The George in Rye; Rother; On-site; GBP 20,000 - 25,000; Full time

Job summary

A local family-owned hotel is seeking a Kitchen Porter to join their team. You'll work in a newly refurbished kitchen and receive competitive pay with great benefits. Ideal candidates will be team players with a passion for food and drink. This role provides opportunities for personal and professional development and ensures a friendly work environment.

Benefits

Generous discounts on food and accommodation

Regular team socials and events

5.6 weeks’ holiday per year pro rata

Free meals when working

Qualifications

• Creative people with a 'can do' attitude.
• Experience is not essential.
• Commitment to the role and tasks.

Responsibilities

• Join a team in a newly refurbished kitchen.
• Work alongside experienced managers.
• Help develop technical and managerial skills.

Skills

Team player

Punctual and reliable

Sense of urgency

Genuine passion for food and drink

Job description

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Location - The George in Rye, East Sussex

Pay – Competitive

We are
seeking an excellent Kitchen Porter to join The George in Rye.

We offer
competitive pay packages that feature great benefits and perks. If you are
seeking a new opportunity to expand your profession, we offer training to
develop technical and managerial skills necessary to grow your career.

• Birthday guaranteed as day off as well as additional day’s holiday
• Generous discounts on food and accommodation at our sister hotel in
  nearby Canterbury
• Including share of tronc
• Consistency of hours all year round
• Regular team socials, parties, days out and supplier trips
• Training, events and opportunities to develop
  yourself personally and professionally
• 5.6 weeks’ holiday per year pro rata
• Free meals when working
• Working in a restaurant with a fantastic reputation
• Being part of a friendly and passionate team

What we
are looking for:

• Team player who communicates well with all colleagues
• Punctual, reliable and trustworthy
• Sense of urgency
• Have a genuine passion for food and drink

Who we
are:

The Grill
restaurant is the beating heart of The George in Rye. You will be working
alongside an experienced group of managers who will be able to mentor and
develop your skills. You will be working in a brand new ergonomic and open
kitchen with state of the art warewashing equipment which will make the task
easier. You will be working in a relaxed and friendly environment with support
from your peers as well as the front of house team.

After a
two-year refurbishment, The George in Rye is set to re-establish itself as one
of the leading restaurants and hotels in the South East. Having set the
standard for boutique coaching inns 15 years ago, a new version of this iconic
hotel will emerge this Spring from its original founders - come and be part of
one of the most anticipated openings this year.

We are
located in the heart of the idyllic medieval town of Rye, in between Ashford
(Kent) to the east and Hastings to the west – by the sea next to Camber and its
white sandy beaches.

The George
in Rye is a local family-owned business with strong links to the community. We
are committed to sustainability and buying local. Our guest charitable scheme
(matched pound for pound by the hotel) raises thousands for good causes.

Diversity

The George
in Rye is proud to be an equal opportunities workplace that seeks to recruit,
develop and train the most talented people from a variety of backgrounds,
perspectives and skills. We therefore encourage applications from all genders,
races, religions, ages and sexual orientation, as well as parents, students,
people living with disabilities, and any other groups that could bring diverse
perspectives to our business.

Only those
eligible to work in the UK or have a valid UK work permit/visa will be
considered for the position. Experience is not essential, we are seeking
creative people with a “can do” attitude and commitment to what we do.