Kitchen Porter

Genuine Dining; Reading; On-site; GBP 19,000 - 22,000; Full time

Job summary

Genuine Dining in Reading, England is seeking a Kitchen Porter to support the kitchen team with cleanliness, hygiene, and organisation. The role involves basic food preparation assistance, equipment care, and maintaining smooth operation across back-of-house areas.

You will work five days over seven, with a pay rate of £14.85 per hour, and you will be expected to follow health and safety procedures, assist with deliveries and stock, and help the front-of-house team when needed.

Qualifications

• Experience in kitchen or hospitality environment preferred.
• Ability to follow instructions and safety rules.
• Attention to detail and strong work ethic.

Responsibilities

• Clean designated areas and maintain hygiene as per schedule.
• Wash dishes and kitchenware; manage waste and bins.
• Assist with basic food preparation and stock checks.
• Support kitchen team during peak periods to ensure smooth service.
• Ensure kitchen is tidy and ready for each shift.

Skills

Cleanliness

Fast-paced

Communication

Reliability

Willingness to learn

Job description

Kitchen Porter Genuine Dining Reading, England, United Kingdom

Job Description

Salary: £14.85 per hour

Working 5 days over 7

As a Kitchen Porter, you will play a vital role in supporting the kitchen team by maintaining cleanliness, hygiene, and organisation throughout the kitchen and back-of-house areas. You will assist with basic food preparation, equipment care, and ensure the kitchen operates smoothly and efficiently. This is a hands‑on role that requires attention to detail, reliability, and a strong work ethic.

Main Responsibilities

Cleaning & Hygiene

• Clean all designated areas as outlined by the Head Chef and the department’s cleaning schedule.
• Ensure all kitchen surfaces, floors, and equipment are kept clean, sanitised, and clutter‑free throughout the shift.
• Wash dishes, utensils, and kitchenware manually and using the dishwasher.
• Handle all crockery, cutlery, and glassware with care and store them neatly and safely.
• Ensure bins are emptied regularly and waste is disposed of correctly.

Kitchen Support

• Assist with basic food preparation as directed by the kitchen team.
• Support the kitchen team during busy periods to ensure smooth service.
• Ensure the kitchen is clean, tidy, and ready for the next shift at the end of each day.

Equipment & Maintenance

• Maintain proper use and cleaning of all kitchen equipment.
• Report any maintenance or equipment issues immediately to the Head Chef or Duty Manager.
• Follow all health and safety procedures, including COSHH and food safety regulations.

Deliveries & Stock

• Assist with receiving and storing food deliveries, ensuring items are stored correctly and safely.
• Enter data accurately and promptly into the Riskproof (due diligence) system.

Additional Duties

• Occasionally assist the front‑of‑house team with meeting room setups, deliveries, clear‑downs, and maintaining service equipment.
• Adhere to all site‑specific health and safety systems, including loading bay procedures.

Qualifications

Skills & Attributes

• Strong attention to cleanliness and hygiene.
• Ability to work efficiently in a fast‑paced environment.
• Good communication and teamwork skills.
• Reliable, punctual, and proactive.
• Willingness to learn and take on a variety of tasks.