Kitchen Porter

Crazy Bear Group

Oxford

On-site

GBP 11,000 - 18,000

Full time

2 days ago
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Benefits offered by this job

Pay up to £13/hr
Food & drink discount
Overnight stay discount
Ticketed events discount
Free annual overnight stay
Birthday day off
Paid holidays (28 days)
Progression opportunities
Referral bonus

Job summary

Crazy Bear Stadhampton is seeking a Kitchen Porter to keep our kitchen clean, organised and ready for service. You’ll work alongside the chefs in a busy environment where everyone gets stuck in and no one is too important to carry a tray.

Experience is useful, but it isn’t essential. We’ll show you what you need to know. On-target earnings up to £13 per hour, plus 28 days of annual leave including bank holidays and several staff discounts and progression opportunities.

Qualifications

  • Reliable and ready to work.
  • Hardworking with good attention to detail.
  • Team player who communicates clearly.
  • Willing to work evenings, weekends and bank holidays.
  • Right to work in the UK.

Responsibilities

  • Washing pans, plates, dishes and kitchen equipment.
  • Keeping the wash-up area clean and organised.
  • Cleaning floors, surfaces and kitchen areas.
  • Sanitising food-preparation surfaces.
  • Following daily and weekly cleaning schedules.
  • Removing waste and recycling safely.
  • Making sure clean equipment is ready when the chefs need it.
  • Using cleaning products and equipment correctly.
  • Helping with basic food preparation when required.
  • Supporting the wider kitchen team during busy services.

Skills

Reliable
Team player
Attention to detail
Hardworking

Job description

Kitchen Porter - Crazy Bear Stadhampton

Every kitchen needs someone who keeps the whole thing moving. Usually, that person is standing next to a very full sink.

We’re looking for a Kitchen Porter to keep our kitchen clean, organised and ready for service. You’ll work alongside the chefs in a busy environment where everyone gets stuck in and no one is too important to carry a tray.

Experience is useful, but it isn’t essential. We’ll show you what you need to know.

What you’ll be doing
  • Washing pans, plates, dishes and kitchen equipment
  • Keeping the wash-up area clean and organised
  • Cleaning floors, surfaces and kitchen areas
  • Sanitising food-preparation surfaces
  • Following daily and weekly cleaning schedules
  • Removing waste and recycling safely
  • Making sure clean equipment is ready when the chefs need it
  • Using cleaning products and equipment correctly
  • Helping with basic food preparation when required
  • Supporting the wider kitchen team during busy services
What we’re looking for
  • Someone reliable who turns up ready to work
  • A hardworking, positive attitude
  • Good attention to detail
  • The ability to work quickly without cutting corners
  • A team player who is happy to get stuck in
  • Clear, friendly communication
  • The ability to work safely in a busy kitchen
  • Flexibility to work evenings, weekends and bank holidays
  • The right to work in the UK

We can teach you the kitchen. Bringing the right attitude is your department.

The good stuff
  • On-target earnings of up to £13 per hour
  • 50% off food and drink for up to four people
  • 50% off overnight stays
  • 50% off Crazy Bear ticketed events
  • One free overnight stay every year
  • An extra day off for your birthday
  • 28 days’ annual leave, including bank holidays
  • One additional day of holiday for each completed year of service, up to 33 days including bank holidays
  • Training and opportunities to progress
  • £300 for successfully referring someone who joins us
  • Financial recognition for going above and beyond
  • Bear of the Month rewards
  • Workplace pension
  • Access to Hospitality Rewards perks and discounts
Where you’ll be working

Crazy Bear Stadhampton is Country.

Set in the Oxfordshire countryside, it’s our original home—with signature bedrooms, a 16th-century pub, an al fresco terrace and spaces for weddings and events.

The pace is more relaxed than Town, but there’s still plenty going on: proper pints and good wine in the pub, cocktails by the fire pit and events that can take over the whole place.

If you’re reliable, hardworking and not frightened by a stack of pans, we should talk.

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