Kitchen Porter

Perle Hotels Ltd.; Oban; On-site; GBP 10,000 - 40,000; Part time

Job summary

Join a small luxury hotel group in Scotland as a Kitchen Porter, where you'll support kitchen operations while upholding hygiene standards. This seasonal position guarantees a minimum of 16 hours weekly in a beautiful hotel environment offering stunning views and excellent employee benefits.

Benefits

Company Pension

Refer a Friend Bonus

Employee Discounts

Friends & family discounted hotel rates

Meals on shift

Heavily Subsidised Staff Accommodation

Employee Assistance Programme

Responsibilities

• Washing crockery and utensils, ensuring kitchen hygiene.
• Assisting chefs with organization and product rotation.
• Following health and safety regulations related to cleaning.

Skills

Hygiene Standards

Teamwork

Job description

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** Winner of the Kings Award for Enterprise 2024! **

The Perle Oban Hotel & Spa is hiring a Kitchen Porter to join their team. This is a seasonal contract with variable hours, guaranteed a minimum of 16 hours per week.

What's in it for you?

• An hourly rate of £12.60 (+ £1.00 housing allowance if you do not require subsidised staff accommodation)
• Company Pension
• Refer a Friend Bonus
• Employee Discounts
• Friends & family discounted hotel rates across the group
• Meals on shift
• Employee Assistance Programme
• Heavily Subsidised Staff Accommodation *Terms and Conditions Apply

Who are we?

Perle Hotels is a small luxury hotel group focusing on a modern hotel experience in Scotland. Our hotels are beautifully restored and provide a tranquil haven in stunning Highland locations, with amenities reflecting the surrounding countryside.

Where?

This position is based at The Perle Oban Hotel & Spa in Oban. The hotel offers beautiful harbour views and is conveniently located near Oban train station and ferry terminal, making it an ideal base for exploring Scotland's islands and highlands. Built in 1882, this historic building combines Victorian charm with modern style.

Duties and Responsibilities:

• Washing crockery and utensils, and ensuring kitchen areas and equipment are cleaned daily according to hygiene standards.
• Assisting chefs with distribution and organization, including maintaining shelves, cupboards, fridges, and freezers, and rotating products to manage expiry dates.
• Following procedures and policies related to COSHH and the use of chemicals and cleaning products, in accordance with health and safety regulations.