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A forward-thinking company dedicated to sustainability and community nourishment is seeking a dedicated individual to join their catering team. In this role, you'll assist chefs in food preparation, maintain hygiene standards, and support a culture of teamwork and flexibility. This position offers the chance to grow in a nurturing environment while contributing to the health and safety of food service operations. If you're passionate about food safety and eager to learn, this is the perfect opportunity to start your career in the catering and hospitality sector.
Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Holroyd Howe produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.
At St Gabriel's, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:
Key Responsibilities
Our Ideal candidate will have the following characteristics in line with our values
Togetherness
· Ability to work as part of a team
· A flexible approach to working hours
· Be supportive of colleagues
Nurture
· Keen to learn on the job
· Hold Food Safety Level 2 (or be able to achieve on appointment)
Pride
· Be honest and trustworthy
· Able to work independently
Planet
· Hygienic approach and manner
· Committed to zero harm and sustainable practices