Kitchen Porter

Swinton Estate; Masham; Presencial; GBP 18.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Country Club access

Food & beverage discount

Spa day discounts

Hotel stays

Annual leave 30 days

Descripción de la vacante

Swinton Estate is seeking a reliable Kitchen Porter to join the kitchen team on a 40-hour week across 5 days in a 7-day pattern. The role focuses on maintaining high cleanliness and organisation, supporting chefs, and contributing to efficient kitchen operations within a dynamic hospitality environment.

The position offers training opportunities, a collaborative team culture, and a commitment to wellbeing and professional growth as part of Swinton Estate's renowned hospitality team.

Formación

• Experience in kitchen porter role or hospitality is desirable but not essential

Responsabilidades

• Wash, sanitise, and correctly store pots, pans, crockery, cutlery, glassware and kitchen utensils.
• Maintain cleanliness in all kitchen areas during service and after each shift.
• Remove waste and recycling and keep bins clean.
• Keep delivery and service areas clean, safe, and organized.
• Support kitchen brigade and front-of-house teams; attend training and development as required.

Descripción del empleo

Kitchen Porter - 40 hours a week, 5 days over 7

We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.

We are currently looking for a hardworking and reliable Kitchen Porter to join our kitchen team.

The Role

As a Kitchen Porter, you will play a vital role in the smooth running of our kitchens by ensuring the highest standards of cleanliness, organisation, and hygiene are maintained at all times. Supporting the chefs and wider hospitality team, you will help create an efficient working environment that enables exceptional food and service delivery.

This is an excellent opportunity for someone who enjoys working as part of a team, takes pride in maintaining high standards, and is looking to develop a career within hospitality.

Key Responsibilities

Kitchen Operations

• Work in accordance with the kitchen rota and cleaning schedules, ensuring all duties are completed to the required standard.
• Wash, sanitise, and correctly store pots, pans, crockery, cutlery, glassware, and kitchen utensils.
• Ensure all kitchen areas remain clean, organised, and hygienic throughout service and at the end of each shift.
• Remove waste and recycling from kitchen areas and ensure bins are maintained in a clean condition.
• Ensure clean crockery and equipment are stored safely and tidily.
• Maintain cleanliness within staff areas, including the staff room and staff entrance.
• Keep delivery and service areas clear, clean, and safe at all times.

Teamwork & Support

• Support the kitchen brigade in maintaining a smooth and efficient operation.
• Work collaboratively with colleagues across both kitchen and front of house teams.
• Maintain a positive and professional attitude at all times.
• Attend training and development opportunities as required.
• Undertake additional duties and responsibilities as reasonably requested by the Head Chef.

Standards & Service

• Maintain exceptional standards of cleanliness and organisation throughout the kitchen.
• Assist front of house teams with guest requests where appropriate.
• Contribute to a positive working environment and uphold the high standards expected at Swinton Estate.

Health, Safety & Hygiene

• Adhere to all food hygiene, health and safety, and company procedures.
• Use safety equipment and signage, including wet floor signs, when required.
• Report hazards, maintenance issues, or equipment defects promptly.
• Follow all emergency and fire safety procedures.
• Maintain the highest standards of personal hygiene, appearance, and conduct.
• Ensure all work is carried out safely and responsibly to protect yourself and others.

About You

• Has a positive attitude and strong work ethic.
• Takes pride in maintaining high standards of cleanliness and organisation.
• Works well as part of a team and communicates effectively with colleagues.
• Is reliable, punctual, and willing to learn.
• Can work efficiently in a fast-paced environment.

Kitchen Porter - 40 hours a week, 5 days over 7

We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.

We are currently looking for a hardworking and reliable Kitchen Porter to join our kitchen team.

The Role

As a Kitchen Porter, you will play a vital role in the smooth running of our kitchens by ensuring the highest standards of cleanliness, organisation, and hygiene are maintained at all times. Supporting the chefs and wider hospitality team, you will help create an efficient working environment that enables exceptional food and service delivery.

This is an excellent opportunity for someone who enjoys working as part of a team, takes pride in maintaining high standards, and is looking to develop a career within hospitality.

Key Responsibilities

Kitchen Operations

• Work in accordance with the kitchen rota and cleaning schedules, ensuring all duties are completed to the required standard.
• Wash, sanitise, and correctly store pots, pans, crockery, cutlery, glassware, and kitchen utensils.
• Ensure all kitchen areas remain clean, organised, and hygienic throughout service and at the end of each shift.
• Remove waste and recycling from kitchen areas and ensure bins are maintained in a clean condition.
• Ensure clean crockery and equipment are stored safely and tidily.
• Maintain cleanliness within staff areas, including the staff room and staff entrance.
• Keep delivery and service areas clear, clean, and safe at all times.

Teamwork & Support

• Support the kitchen brigade in maintaining a smooth and efficient operation.
• Work collaboratively with colleagues across both kitchen and front of house teams.
• Maintain a positive and professional attitude at all times.
• Attend training and development opportunities as required.
• Undertake additional duties and responsibilities as reasonably requested by the Head Chef.

Standards & Service

• Maintain exceptional standards of cleanliness and organisation throughout the kitchen.
• Assist front of house teams with guest requests where appropriate.
• Contribute to a positive working environment and uphold the high standards expected at Swinton Estate.

Health, Safety & Hygiene

• Adhere to all food hygiene, health and safety, and company procedures.
• Use safety equipment and signage, including wet floor signs, when required.
• Report hazards, maintenance issues, or equipment defects promptly.
• Follow all emergency and fire safety procedures.
• Maintain the highest standards of personal hygiene, appearance, and conduct.
• Ensure all work is carried out safely and responsibly to protect yourself and others.

About You

• Has a positive attitude and strong work ethic.
• Takes pride in maintaining high standards of cleanliness and organisation.
• Works well as part of a team and communicates effectively with colleagues.
• Is reliable, punctual, and willing to learn.
• Can work efficiently in a fast-paced environment.

Has previous kitchen porter or hospitality experience (desirable but not essential, as full training will be provided).

Package Description

At Swinton Estate we take pride in recognising and rewarding the dedication of our team members.

Alongside competitive pay and monthly TRONC, our team enjoys an exceptional range of benefits designed to enrich both work and life.

With 30 days’ annual leave - pro rata for part time (including bank holidays) and access to the NEST pension scheme for eligible team members, we’re committed to supporting your wellbeing, security, and professional growth.

From exclusive access to our award-winning facilities and exciting employee events, to wellbeing initiatives and bespoke learning opportunities, every detail reflects our dedication to excellence.

Working with us means becoming part of a team that values quality, care, and genuine hospitality in everything we do.

A few of the exclusive privileges our team enjoy include:

• Access to the Country Club and Spa facilities
• 50% discount on food and beverage (including Cookery School and Chefs Table) for you and up to 5 guests
• 50% discount on spa days for you and up to 3 guests
• Swinton Park Hotel and Swinton Bivouac stays for yourself, friends and family
• And many more!