Kitchen Porter

Marston's PLC; Markfield; On-site; GBP 10,000 - 40,000; Part time

Job summary

A leading hospitality company in England is seeking a Kitchen Porter to support the kitchen team and learn skills essential for career growth. Responsibilities include maintaining food safety, assisting with food preparation, and ensuring a clean kitchen environment. The role offers flexible part-time hours and the opportunity to develop into a Commis Chef. Competitive pay of up to £12.21 per hour is provided, along with various employee benefits.

Benefits

£4.50 meal deal during shifts

30% off at all pubs, restaurants, and hotels

Training and development opportunities

Accommodation for General Manager roles

Qualifications

• Must be eager to learn and adapt in a fast-paced kitchen environment.
• Commitment to maintaining high food and safety standards.
• Ability to keep kitchen areas clean and organized.

Responsibilities

• Assist in maintaining food safety standards.
• Support the Commis Chef role.
• Prepare and serve food with pride.

Skills

Eagerness to learn

Team player

Attention to detail

Job description

Overview

Our kitchen is where it's at: Working with and supporting the kitchen team in a fast-paced environment, there will be plenty of new skills to pick up. As a Kitchen Porter you’ll:

• Be eager to learn and get stuck in, in an environment that’s fast paced with the opportunity to pick up plenty of new skills that can be used in our kitchen and at home.

Responsibilities

• Have the opportunity to progress and learn the ropes of the Commis Chef role.
• Help to maintain high food and safety standards across the kitchen.
• Help to maintain that all kitchen areas remain clean and clutter free.
• Take pride in the food you prep and serve.
• Be committed to being a team player.
• Support you to complete your Chef Development Programme with the goal of becoming a Commis Chef.

What comes next

What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Commis Chef.

Benefits and terms

• Up to £12.21 per hour
• 4 hrs per week; reliable hours contract
• CDP for career progression
• Privilege card discount
• Marston's Rewards
• 30% off at all our pubs, restaurants, and hotels
• Refuel at work with a £4.50 meal deal option whilst on shift
• Flexible and part-time hours to work around family or higher education
• Exciting range of high street, online discounts and cashback offers
• Apprenticeship programmes to support your career
• A friendly and lively atmosphere with passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support
• Accommodation: majority of pub General Manager roles include optional on-site accommodation
• Bonus: performance-related schemes for pub management, operations, and sales roles; discretionary company bonus for support centre teams
• Pension scheme: company contributory pension for salaried roles; auto-enrolment for hourly paid roles
• Private healthcare where offered
• Employee discount on food and hotel stays
• Training and development: extensive apprenticeship offer, L&D teams, and e-learning platforms

Note: This role page reflects current opportunities and benefits and is subject to change. EEO statements apply as required by law.