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Padella, London's pioneering fresh pasta concept, is seeking a Kitchen Porter to join its team in London. The role supports back-of-house operations in a friendly environment that values product knowledge and staff welfare.
You'll benefit from referral bonuses, early wage access, legendary staff meals, generous staff discounts at Padella and Trullo, regular staff parties, and ongoing training including WSET and coffee training.
Kitchen Porter at Padella
Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained.
We’re still leading the field in our love for traditional Italian pasta; the kind you eat in people’s homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare Italian and British seasonal ingredients.
We believe in unearthing and developing the most talented Back of House professionals in a friendly and supportive environment that prizes product knowledge and staff welfare above everything else.