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Padella Borough Market is seeking a Sous Chef to join our busy kitchen. You will support the Head Chef in delivering high-quality fresh pasta dishes, mentor junior staff, and maintain top kitchen standards in a fast-paced environment.
We offer strong training, excellent staff meals, and a collaborative, rewarding culture with clear pathways for growth within the Padella group.
Padella was London’s pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan’s first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained.
We’re still leading the field in our love for traditional Italian pasta; the kind you eat in people’s homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare Italian and British seasonal ingredients.
Our training reflects the fact that we roll and shape our pasta every day, so Padella chefs develop a high level of skill in working with fresh pasta, with each dish worked in the pan, one pan at a time, to get the perfect mantecatura. The Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Sous Chef position, as well as comprehensive Financial and HR training to help you move forward in your career.