Erhalte eine Antwort von diesem Arbeitgeber
Dein Lebenslauf und dein Anschreiben, genau auf das zugeschnitten, was gesucht wird.
Lenny's, part of MJMK Restaurants, is a new pizzeria on Henrietta Street in Covent Garden. We’re looking for a Kitchen Porter to keep the kitchen running cleanly behind the scenes, ensuring the space is set up for every service and that stock is managed to the highest standard.
You’ll work closely with the chefs in a busy, hands-on environment, have the chance to grow within one of London's most ambitious hospitality groups, and enjoy benefits including discounts across MJMK venues and referral
KOL · Fonda · AngloThai · Luso · Casa do Frango · New Openings
(2 Michelin stars, World's 50 Best Restaurants)
£13.50 to £14.50 per hour (dependent on experience)
Location: Henrietta Street, Covent Garden, site based, WC2E, London
Lenny's is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants. The result of Max's extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden.
We're looking for a Kitchen Porter to join the team at Lenny's, keeping the kitchen running cleanly and smoothly behind the scenes. You'll play a vital role in making sure the kitchen is set up to deliver at its best, every service.
This role suits someone hardworking, reliable and happy to be part of a busy kitchen team. You'll work closely with the chefs, and it's a great way into professional kitchens with real room to grow.
This is a hands-on, section-focused role, full of energy from the moment the doors open.
We're looking for someone hardworking and reliable who takes pride in a clean, well-run kitchen. You will bring:
MJMK Restaurants owns and operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.
In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants.
2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.
In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.