Kitchen Porter

The Leonard Hotel; London, Liverpool City Region; On-site; GBP 26,000; Full time

Job summary

An established industry player in the heart of Central London is seeking a motivated Kitchen Porter to join their dynamic team. This role involves maintaining the kitchen's cleanliness and organization while supporting chefs in food preparation. With a focus on food safety and hygiene, you will ensure the kitchen operates smoothly in a busy environment. Enjoy a competitive salary, meals on duty, and 28 days of holiday per year. If you are dependable and ready to work hard, this opportunity is perfect for you.

Benefits

Meals on duty

28 days holiday including Bank Holidays

Qualifications

• Understanding and adhering to food safety and hygiene standards.
• Ability to keep the kitchen tidy and organized.

Responsibilities

• Washing dishes, pots, pans, and kitchen equipment.
• Assisting chefs with food preparation and cleaning surfaces.

Skills

Food Safety Standards

Kitchen Organization

Communication Skills

Dependability

Job description

Kitchen Porter. . The Leonard is recognised as one of London’s leading boutique hotels, featuringquintessentially British designed rooms and suites. It offers unique and large rooms, familyaccommodation, and a range of apartments for extended stays.. . Conveniently located by Marble Arch, The Leonard is in the heart of Central London. It isperfectly situated for shopping, just moments from Oxford Street, with the luxury boutiques and stores of Bond Street and Regent Street only a short stroll away. Hyde Park, a few minutes’ walk away, offers an escape to one of London’s renowned Royal Parks.. . We are currently looking for a highly motivated individual to join our team.. . . Your duties. . Key Responsibilities:. • Washing dishes, pots, pans, utensils, and kitchen equipment.. • Wiping down surfaces, sanitizing food preparation areas, and cleaning floors.. • Assist chefs with food preparation.. • Receiving and Storing deliveries, keeping the storages tidy.. . Skills and Qualities:. • Understanding and adhering to food safety and hygiene standards.. • Ability to keep the kitchen tidy and organized.. • Ability to follow instructions, communicate with kitchen staff, and ask for help.. • Ability to notice and address any issues with cleanliness or safety.. • Being dependable and willing to work hard in a busy kitchen environment.. . Benefit. . • 40 hours per week to include week ends and bank holidays . • Salary £25400 per year. • Meals on duty. • 28 days holiday a year including Bank Holidays

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday to Sunday
Salary: £12.21 hourly
Starting time: Immediate start!

About The Leonard Hotel:

56 rooms and 15 apartments.