Kitchen Porter

Louie London; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A dynamic hospitality establishment is seeking a reliable Kitchen Porter to maintain cleanliness and organization in a fun, fast-paced kitchen team. Responsibilities include washing dishes, assisting with food prep, and ensuring food safety protocols are followed. Experience is preferred but not required, as training will be provided. Competitive pay and a supportive team culture await the right candidate.

Benefits

Competitive pay

Staff meals

Employee discounts

Opportunity to be part of a new concept

Supportive team culture

Qualifications

• Some kitchen experience would be great, but training is available for the right person.
• A can-do attitude and ability to stay calm under pressure are essential.

Responsibilities

• Keep the kitchen clean, tidy, and organized.
• Wash pots, pans, dishes, and kitchen equipment.
• Assist with basic food prep when needed.
• Ensure chefs have what they need when they need it.
• Follow food safety and hygiene procedures.

Skills

Great work ethic

Ability to work quickly

Reliability and punctuality

Organizational skills

Job description

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It’s an extremely exciting time, with the launch of a brand-new Japanese concept in September, and we’re looking for a reliable and hard-working Kitchen Porter to join our dynamic brigade!

Do you want to be part of a fun, fast-paced kitchen team — even if you’ve never worked in one before? Are you someone who takes pride in keeping things spotless and running smoothly? If this sounds like you, House of Louie is ready to welcome you!

About Us

House of Louie, part of a world-class hospitality collection including RIKAS, Paris Society and the Ennismore Group, is a stunning 4-storey townhouse in the heart of the West End, offering a diverse range of culinary experiences.

With our contemporary Japanese concept launching in September, alongside our well-established French restaurant serving exquisitely crafted traditional dishes. The vibrant Alligator Bar delights guests with creative cocktails, fusion bar snacks, live music, and exciting DJ sets.

What we Offer

• Competitive pay (based on experience)
• Staff meals
• Employee discounts
• A fully refurbished restaurant and kitchen
• The opportunity to be part of an exciting new concept opening, introducing the House of Louie
• A supportive team culture focused on development and high standards
• The chance to grow your skills and career in a company that is part of a large hospitality group with venues on all continents

About the Role – you will:

• Keep the kitchen clean, tidy, and organized
• Wash pots, pans, dishes, and kitchen equipment
• Assist with basic food prep when needed
• Make sure chefs have what they need, when they need it
• Follow food safety and hygiene procedures

About You – you will have:

• A great work ethic and a “can-do” attitude
• Ability to work quickly and stay calm under pressure
• Reliability and punctuality – the team counts on you!
• Organized and takes a real pride in keeping things clean and tidy
• Some kitchen experience would be great, but if not, we’ll train the right person