Kitchen Porter

San Carlo Restaurant Group; London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading restaurant group is looking for a Kitchen Porter to join their team in London. The role involves maintaining cleanliness in the kitchen and supporting food preparation. This is a part-time opportunity that offers competitive pay and excellent colleague benefits, including free meals and training programs.

Benefits

Free Meals on Duty

50% Staff Discount

Refer a Friend Scheme

Elevate Training Academy

Volunteering Days

Wagestream

Legal and Financial Advice

Colleague of the Month Recognition

Global Opportunities

Best in Class Pension

Qualifications

• Excellent communication skills.
• Attention to detail and highly organized.
• A proactive self-starter capable of working independently.

Responsibilities

• Wash dishes, utensils, and kitchen equipment using proper cleaning techniques.
• Clean and sanitize food preparation surfaces and kitchen equipment.
• Support the kitchen team by taking deliveries and keeping ingredients stocked.

Skills

Communication

Attention to detail

Organisational skills

Proactivity

Job description

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Competitive Industry pay (based on salary & Tronc)

Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

Colleague Benefits

• Free Meals on Duty - Delicious, healthy meals, all free
• 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend - Bring your friends and earn up to £1,000 per person
• Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App - Offering you discounts and rewards with thousands of companies worldwide
• Wagestream - Access to earned pay at any point of the month
• Legal and Financial Advice - Free legal and financial advice for you and your family
• Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
• San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
• Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
  
  

Key Responsibilities

• Wash dishes, utensils, and kitchen equipment using proper cleaning and sanitising techniques.
• Clean and sanitise food preparation surfaces, storage areas, and equipment following hygiene standards.
• Loading/unloading dishwasher.
• Cleaning entire kitchen once it is closed to ensure it is ready for the next day.
• Empty waste bins and maintain cleanliness in the kitchen and food storage areas.
• Support the kitchen team by taking deliveries, ensuring ingredients and supplies are properly stocked and readily available.
• Follow instructions from the kitchen staff to facilitate efficient workflow.
• Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items.
• Providing assistance to Prep Cooks and other kitchen staff, as needed.
• Maintain the cleanliness and organisation of storage areas, refrigerators, and freezers.
• Properly handle and dispose of food waste, adhering to waste management guidelines and procedures.
• Comply with recycling and composting practices to minimise the environmental impact of kitchen operations.
• Adhere to all health and safety regulations, including proper use and storage of cleaning chemicals.
• Report any safety hazards, accidents, or equipment malfunctions to the supervisor immediately.
• Follow personal hygiene practices, including proper handwashing and wearing required protective gear.
  
  

Required Qualifications & Experience

• Excellent communication skills
• Meticulous attention to detail, highly organised and capable of handling multiple tasks
• A proactive self-starter who can work independently with good judgement and minimal direction

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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