Kitchen Porter

Manchester Arndale; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

Une entreprise de gestion des installations recherche un Assistant de Cuisine pour rejoindre son équipe dynamique. Le candidat sera responsable de la préparation, du nettoyage et du service des aliments, tout en respectant les normes de sécurité alimentaire. Cette opportunité est idéale pour ceux qui recherchent un développement professionnel dans un environnement inclusif et accueillant.

Qualifications

• Connaissance des normes HACCP.
• Capacité à suivre des instructions pour la préparation des repas.
• Souci de la propreté et respect des normes.

Responsibilities

• Gérer les livraisons et nettoyer les zones de restauration selon les normes.
• Aider à la préparation et au service des aliments et boissons.
• Effectuer d'autres tâches nécessaires à l'opération efficace de l'établissement de restauration.

Skills

HACCP knowledge

Food preparation

Attention to detail

Job description

About The Company:

OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.

This role sits within our Total FM business division that provides catering, cleaning, hard services, pest control, and security services to a wide range of prestigious clients.

Working at OCS is more than just a job; it’s an amazing opportunity to begin or expand your career in Facilities Management. OCS has an ambition to become an ‘Employer of choice’ in our sector and is proud to invest in our colleague’s personal and professional development. OCS provides our colleagues with opportunities to gain qualifications through funded development programmes aligned to the knowledge, skills, and behaviours attached to their roles.

About The Role:

Key Responsibilities and Hiring Criteria:

• Dealing with deliveries, HACCP knowledge, register temperatures in the HACCP book, clean fridges, freezers, floors, walls.
• Prepare the service area, hot cupboards and other equipment as instructed.
• Assist in the preparation, cooking and serving of food and beverages as instructed.
• Wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the catering environment.
• Clean catering areas to regulated standards as directed.
• Undertake on and off the job training as required by management.
• Inform the Unit Supervisor of any defects in equipment or premises.
• There may be a requirement to transfer to another catering contract unit within a reasonable geographical distance and reasonable notice.
• Undertake any other duties that may be required for the effective operation of the catering establishment.

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.