Kitchen Porter

WSH Group; Holywell; On-site; GBP 17,000 - 19,000; Full time

Benefits offered by this job

Pension scheme

28 days annual leave

Employee assistance programme

Meals provided on shift

Cycle to work scheme

Job summary

WSH Group in Holywell, Wales, is seeking an experienced Kitchen Porter to support the Kitchen Team in daily operations at our brand new facility near Talacre. You will help maintain cleanliness, assist with basic food preparation and ensure food safety standards are followed.

The role offers industry-leading benefits including a pension scheme, 28 days holiday, an Employee Assistance Programme, meals on shift, and a cycle to work scheme.

Qualifications

• Food safety awareness and hygiene are essential.
• Ability to work in a fast-paced environment while maintaining cleanliness.
• Strong attention to detail and cleanliness.

Responsibilities

• Ensure the cleanliness of the kitchen area including sinks, countertops and floors.
• Wash and sanitize kitchen utensils, dishes and equipment.
• Maintain storage areas and follow food safety standards.
• Assist with waste management and recycling.
• Support chefs with basic food preparation tasks such as washing vegetables and cutting ingredients.

Skills

Food safety awareness

Teamwork

Attention to detail

Communication skills

Job description

We are looking for an experienced Kitchen Porter to assist the Kitchen Team in the day to day running of the Kitchen. As a Kitchen Porter you will play a crucial role in supporting kitchen staff by ensuring the cleanliness and maintenance of kitchen areas, as well as assisting with basic food preparation.

The role will be based at Point of Ayr near Talacre in a brand new facility.

As a Kitchen Porter you will receive the following industry leading benefits:

• pension scheme
• 28 days annual leave
• Employee assistance programme
• Meals provided on shift when working
• Cycle to work scheme

Salary: £12.71 per hour

Monday - Friday 07:00 - 15:30

Key Responsibilities:

• Ensure the cleanliness of the kitchen area, including sinks, countertops, and floors.
• Wash and sanitize kitchen utensils, dishes, and equipment.
• Maintain cleanliness in storage areas and ensure food safety standards are followed.
• Assist with waste management and recycling.
• Support chefs and kitchen staff with food preparation tasks such as washing vegetables and cutting ingredients.
• Organise and store kitchen supplies, ensuring they are readily available for use.
• Help with unloading deliveries and storing items appropriately.

• Previous experience in a kitchen or cleaning role is desirable but not essential.

• Ability to work efficiently in a fast-paced, high-pressure environment.

• Strong attention to detail and commitment to cleanliness and hygiene.

• Ability to work as part of a team.

• Good communication skills.