Kitchen Porter

Carluccio'S

Greater London

On-site

GBP 18,000 - 22,000

Full time

14 days+
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Benefits offered by this job

50% off meals
Discount app
20% off retail
Wage Stream access
Refer-a-friend bonus
Career development
Flexible hours

Job summary

Carluccio's in London is seeking a Kitchen Porter to support our kitchen team and keep work areas clean, safe and well organised to ensure smooth service.

You will wash dishes, assist chefs with basic prep, manage waste, restock ingredients, and follow health and safety guidelines. BRG offers flexible hours, staff discounts, and opportunities for career development within our growing hospitality group.

Responsibilities

  • Keep the Kitchen spotless by washing dishes, utensils and equipment and maintaining sanitary work surfaces.
  • Support chefs and kitchen staff with basic food preparation tasks and assist with organising deliveries.
  • Manage waste and recycling to keep the kitchen tidy and hazards-free.
  • Stock and organise ingredients and supplies to ensure readiness for service.
  • Follow health and safety guidelines to maintain a safe working environment.

Job description

Kitchen Porter Carluccio's•London, United Kingdom, United Kingdom

Join the Heart of the Kitchen as a Kitchen Porter at Carluccio’s!
About Us:

At Carluccio’s, we believe that every great dish begins with a clean and organised kitchen. Our passion for authentic Italian cuisine is matched by our commitment to maintaining the highest standards of cleanliness and efficiency. We’re looking for a dedicated Kitchen Porter to join our team and keep our kitchen running smoothly.

The Role:

As a Kitchen Porter at Carluccio’s, you’ll play a crucial role in supporting our chefs and ensuring that the kitchen is always clean, safe, and well‑organised. Here’s what you’ll be doing:

  • Keep the Kitchen Spotless: Maintain cleanliness in the kitchen by washing dishes, utensils, and equipment, and ensuring work surfaces are clean and sanitary.
  • Support the Team: Assist chefs and kitchen staff with basic food preparation tasks, and help with organising and storing deliveries.
  • Manage Waste: Properly dispose of waste and recycling, keeping the kitchen area tidy and free of hazards.
  • Stock and Organise: Help with the organisation and restocking of ingredients and supplies, making sure the kitchen is always ready for service.
  • Ensure Safety: Follow all health and safety guidelines to ensure a safe working environment for everyone in the kitchen.
What’s in it for You?
  • Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
  • Unlock Exclusive Discounts on thousands of online and high‑street retailers, plus restaurants, through our BRG Spark App.
  • Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
  • Get Paid When You Need It with Wage Stream, offering access to advanced pay.
  • Refer Friends and Earn with our bonus scheme.
  • Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
  • Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.

This is your chance to be an essential part of our kitchen team, where every contribution is valued. If you’re ready to start your career in hospitality or take the next step, join us at Carluccio’s as a Kitchen Porter and become part of our family!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.

At BRG, we live by our core values:

  • Honest – Acting with integrity in everything we do.
  • Hardworking – Giving our best, every day.
  • Hungry – Always striving for growth and excellence.
  • Heart – Caring deeply about our people, our guests, and our communities.

Carluccio's in St Pancras offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.

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