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kitchen porter

TN United Kingdom

Greater London

On-site

GBP 10,000 - 40,000

Full time

30+ days ago

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An established industry player is seeking dedicated kitchen staff to ensure a clean and efficient kitchen environment. In this role, you will be responsible for dishwashing, maintaining kitchen cleanliness, and assisting with food preparation. Ideal candidates should possess physical stamina, attention to detail, and strong communication skills. This is a fantastic opportunity to join a diverse and inclusive team where your contributions will be valued and recognized. If you are passionate about working in a fast-paced kitchen environment and eager to learn, we encourage you to apply!

No formal education required, but a high school diploma may be preferred.
Physical stamina and ability to lift heavy objects are essential.

Wash dishes and kitchen equipment by hand or using industrial dishwashers.
Assist chefs with basic food preparation tasks like peeling and chopping.

Attention to Detail

Communication Skills

Teamwork

Physical Stamina

High School Diploma or Equivalent

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Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
Food Preparation –Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
Compliance with Health and Safety – Maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Job Description

Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
Food Preparation –Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
Compliance with Health and Safety – Maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

No formal education is required, but a high school diploma or equivalent may be preferred
Physical stamina and the ability to stand for extended periods and lift heavy objects
Good attention to detail and the ability to follow instructions
Basic knowledge of kitchen equipment and sanitation practices is a plus
Strong communication and teamwork skills

Additional Information

Experience is an asset. Fluency in English and Computing. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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