Kitchen Porter

Mercure Daventry Court Hotel; Daventry; On-site; GBP 17,000 - 21,000; Full time

Job summary

Mercure Daventry Court Hotel is seeking a reliable Kitchen Porter to join our kitchen team in Daventry. The role focuses on maintaining a clean and sanitary kitchen, supporting chefs, and ensuring readiness of dishes and equipment.

You will be required to work in a fast-paced environment, adhere to health and safety regulations, and collaborate with kitchen staff to maintain high cleanliness standards and efficient operations.

Qualifications

• Strong work ethic and attention to detail.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Basic knowledge of kitchen safety and hygiene practices.
• Ability to lift and stand for extended periods.

Responsibilities

• Clean and sanitize kitchen equipment, dishes, and utensils.
• Keep kitchen floors, walls, and surfaces clean and safe at all times.
• Manage waste disposal and recycling processes.
• Assist with basic food preparation tasks as directed by the chef.
• Ensure cleaning supplies are fully stocked and available at all times.
• Work closely with kitchen staff to ensure the smooth running of operations.

Skills

Strong work ethic

Attention to detail

Fast-paced environment

Communication skills

Teamwork

Basic kitchen safety and hygiene

Job description

We are seeking a hardworking and dependable Kitchen Porter to join our kitchen team. As a vital member of our kitchen staff, the Kitchen Porter will ensure the cleanliness and smooth operation of the kitchen. Duties include washing dishes, maintaining hygiene standards, and assisting with general kitchen tasks. The ideal candidate should be efficient, able to work well under pressure, and demonstrate a strong commitment to maintaining high standards of cleanliness.

Objectives of this role:

• Support kitchen operations by maintaining a clean and sanitary environment
• Assist chefs and kitchen staff with basic food preparation as needed
• Follow health and safety regulations and procedures
• Work efficiently to ensure dishes, equipment, and kitchen spaces are always ready for use
• Promote a positive and cooperative work environment

Responsibilities:

• Clean and sanitize all kitchen equipment, dishes, and utensils
• Keep kitchen floors, walls, and surfaces clean and safe at all times
• Manage waste disposal and recycling processes
• Assist with basic food preparation tasks as directed by the chef
• Ensure cleaning supplies are fully stocked and available at all times
• Work closely with kitchen staff to ensure the smooth running of operations

Skills and qualifications:

• Strong work ethic and attention to detail
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Basic knowledge of kitchen safety and hygiene practices
• Ability to handle physical tasks, including lifting and standing for extended periods

Preferred qualifications:

• Previous experience in a similar role
• Flexibility to work shifts, including evenings and weekends
• Knowledge of basic food preparation
• Food hygiene qualification