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Hawksmoor in Edinburgh is seeking a Kitchen Porter to support the kitchen team during service, keeping areas clean and hygienic while assisting chefs with basic prep. You’ll help maintain high standards of cleanliness, organisation and efficiency in a busy, fast-paced environment.
Full training will be provided; previous kitchen experience is helpful but not essential. The role offers opportunities to learn and grow within a renowned restaurant group and benefits from a strong team culture.
Since 2006, Hawksmoor has been the UK's home of ethically sourced, grass‑fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. We're proud to be a certified B Corp, one of the most sustainable restaurant groups in the industry, and to have been recognised as one of the Best Companies to work for year after year.
As a Kitchen Porter at Hawksmoor, you'll be a vital part of the kitchen team, helping keep everything clean, organised and running smoothly. This is a hands‑on, fast‑paced role where you'll support chefs during service and play a key part in maintaining high standards of hygiene and efficiency.
Welcome Everyone - We create warm, inclusive spaces where people feel genuinely welcome.
Work Hard and Be Nice to People - We set high standards and treat each other with kindness and respect.
Hit Hawksmoor Standards - We care deeply about quality and consistency every day.
Keep Evolving - We stay curious, open to feedback and always looking to improve.
We're building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together.