Kitchen Porter

Inn on the Mile; City of Edinburgh; On-site; GBP 18,000 - 22,000; Full time

Job summary

A leading hospitality venue in Edinburgh is seeking an experienced Kitchen Porter to support chefs and maintain hygiene standards in the kitchen. The ideal candidate should enjoy working in a team and have a passion for culinary art. This role offers flexible shifts and a range of employee benefits including tips retention, food discounts, and career development opportunities.

Benefits

100% tips retention

Wagestream for early pay access

30% off food and cinema tickets

Hotel and apartment discounts

Staff meals on duty

Flexible working opportunities

Career development training

Qualifications

• Previous experience in a kitchen role is preferred.
• Willingness to work flexible shifts including evenings and weekends.
• Ability to maintain hygiene standards in kitchen areas.

Responsibilities

• Support chefs to ensure smooth kitchen operations.
• Maintain hygiene in kitchen areas and equipment.
• Ensure proper storage of food products.

Skills

Teamwork

Hygiene knowledge

Culinary interest

Job description

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Inn on the Mile, 82 High Street, Edinburgh, EH1 1LL

Who we are?

The Scotsman Group is Scotland’s largest and most diverse hospitality group, with over 40 venues across Scotland including bars, restaurants, hotels, and more.

We are looking for an experienced and talented Kitchen Porter to join our fantastic venue.

What is in it for you?

As part of Scotsman Hospitality, you will have access to the following benefits:

• TRONC electronic tips – Our staff keep 100% of tips earned in venues.
• Wagestream – Stream up to 40% of your pay as it is earned and set automatic savings to support your financial wellbeing.
• 30% off food and cinema tickets in all our venues across Scotland.
• Hotel and Apartment discounts.
• Access to Scotsman Perks Benefits Portal.
• Staff meals on duty.
• Flexible working opportunities.
• Career development through our Scotsman Steps training programme.

The Role:

As a Kitchen Porter, your responsibilities will include:

• Providing support to all chefs to ensure the smooth operation of the kitchen.
• Ensuring that kitchen areas and equipment are hygienically maintained.
• Ensuring storage areas are well maintained and food produce is stored correctly.

The Person:

The ideal candidate will have:

• Experience in a similar role or a keen interest in pursuing a culinary career.
• A great personality and enjoy working as part of a team in a social environment.
• Availability to work shifts, including evenings and weekends as per business needs.

The Process:

If you think this is the role for you, apply now, and a member of the venue team will be in touch.