Kitchen Porter

Baxterstorey Uk; Chestfield; On-site; GBP 18,000 - 23,000; Full time

Job summary

Baxterstorey Uk in Rochester, United Kingdom, is seeking a reliable Kitchen Porter to support our kitchen operations, ensuring cleanliness, hygiene and organisation. You will assist with food prep, dishwashing, waste management and general duties, with shifts including early mornings, evenings and weekends. A positive attitude and punctuality are essential.

Join our team to contribute to smooth kitchen operation and consistent service in a dynamic hospitality environment.

Qualifications

• Experience in kitchen or hospitality environments is desirable.
• Level 1 Food Hygiene Certificate or willingness to obtain one.
• Strong time keeping, reliability and attention to detail.

Responsibilities

• Maintain highest standards of cleanliness and hygiene in the kitchen, including washing, sanitising and storing equipment, utensils and crockery.
• Prepare and maintain the kitchen environment in accordance with food safety regulations and organisational standards.
• Assist with receipt, storage and organisation of food and non-food supplies.

Skills

Kitchen experience

Food safety

Time management

Reliability

Team player

Flexibility

Education

Level 1 Food Hygiene Certificate

Job description

Baxterstorey is seeking a reliable and organised Kitchen Porter to join our team in Rochester, United Kingdom. As a Kitchen Porter, you will play a vital role in supporting our kitchen operations, ensuring that our facilities remain clean, hygienic, and well-organised. This is a permanent position offering the opportunity to work within a dynamic hospitality environment where your contribution directly supports our culinary team's success.

• Maintain the highest standards of cleanliness and hygiene throughout the kitchen, including washing, sanitising, and storing kitchen equipment, utensils, and crockery Prepare and maintain the kitchen environment in accordance with food safety regulations and organisational standards Assist with the receipt, storage, and organisation of food and non-food supplies
• Support the kitchen team by performing general duties such as peeling vegetables, portioning ingredients, and preparing items for cooking Operate commercial kitchen equipment safely and efficiently, including dishwashers and waste disposal systems Manage waste disposal and recycling in compliance with environmental and health and safety guidelines
• Respond promptly to requests from kitchen and catering staff, demonstrating flexibility and a supportive attitude Report any maintenance issues, equipment faults, or hygiene concerns to the appropriate supervisor Maintain excellent time keeping and reliability, ensuring consistent attendance and punctuality Adhere to all health and safety procedures and contribute to a safe working environment for all team members

Qualifications

• Proven experience working in a kitchen or hospitality environment (desirable) Strong understanding of food safety and hygiene standards, with knowledge of HACCP principles Level 1 Food Hygiene Certificate or willingness to obtain one (desirable)
• Physical stamina and ability to lift, carry, and move items regularly throughout a shift Excellent organisational skills with meticulous attention to detail Strong time keeping and reliability with a commitment to punctuality Ability to work efficiently in a fast-paced, pressurised environment
• Excellent people skills and ability to work collaboratively as part of a team Effective communication skills and willingness to take direction Flexibility to work varied shifts, including early mornings, evenings, and weekends as required Commitment to maintaining high standards of personal hygiene and professional appearance

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.