Kitchen Porter

Focus Hotels Management Limited; Bristol; On-site; GBP 20,000 - 28,000; Full time

Job summary

Join a leading 4-star hotel in Bristol as a Kitchen Team member, where you'll contribute to maintaining the highest standards of cleanliness and assist in food preparation. Enjoy benefits like discounted food and employee discounts. This role thrives in a fast-paced environment, requiring flexibility and self-motivation.

Benefits

Discounted or free food

Employee discount

On-site parking

Qualifications

• Ability to work in a fast-paced environment.
• Willingness to work independently.
• Flexibility with shift patterns.

Responsibilities

• Maintain cleanliness in kitchen areas following Head Chef's procedures.
• Assist in food preparation when required.
• Support Health & Safety and food hygiene standards.

Skills

Positive mentality

Self-motivated

Flexibility

Job description

Who are we
As part of the Hilton Worldwide brand we want to be the first choice for guests and team members alike. By joining the Hilton brand you will gain unparalleled access to an array of rich experiences, knowledge and opportunities that will prove valuable to your personal and professional growth. The DoubleTree by Hilton Bristol City Centre is one of the leading 4* city centre hotels 206 bedrooms and 12 conference rooms.

Role Responsibilities
You’ll maintain the highest standards of cleanliness in all kitchen areas by following established procedures each day set by the Head Chef. You’ll assist in the food preparation when required. You’ll display efficient working practices and ensure all the kitchen, utensils, cookware, crockery are properly cleaned in a timely manner.

o You’ll have a positive mentality and can-do attitude supporting the rest of the Kitchen Team with any tasks as required.
o To work the sections, ensuring that pot-wash standards are dealt with efficiently and to the best of your ability insuring the up most cleanliness at all times.
o To assist in ensuring a high level of Health & Safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
o To assist in the par stock ordering for cleaning equipment and chemicals.
o Be aware of COSHH regulations and use of PPE.
o Support the Head Chef with stock taking and storage of stock, including checking deliveries.
o To carry out any other reasonable duties within the overall function of the job.
o You must attend all Health & Safety, Fire Safety and Food Safety training as directed by your Line Manager.
Key Requirements
o To be able to work in a fast-paced environment and to enjoy it
o To be able to work independently, being self-motivated to complete the tasks.
o Flexibility- to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends

Benefits
o Discounted or free food
o Employee discount
o On-site parking