Kitchen Porter

Louma Farm & Retreat; Bridport; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Private Medical Insurance

Enhanced Pension Scheme

Enhanced Annual Leave

Life Assurance

Bonus Scheme

Professional development

Job summary

Louma Country Hotel is seeking a Kitchen Porter to support our culinary team and maintain the highest kitchen standards behind the scenes. You will help keep areas spotless, manage crockery, and assist with basic prep as part of a busy hospitality team.

The ideal candidate values cleanliness, reliability and teamwork, with a willingness to learn and adapt to demanding service periods, including weekends.

Qualifications

• Experience in kitchen, hospitality or catering is desirable but not essential.
• Demonstrates strong work ethic and willingness to learn.
• Able to work efficiently in a fast-paced kitchen environment.
• Shows attention to detail and commitment to cleanliness.
• Reliable, punctual and organised in approach to work.
• Can work independently and as part of a supportive team.
• Positive attitude and willingness to assist colleagues as needed.
• Understanding of food hygiene and health & safety practices is advantageous.
• Availability to work weekends, early mornings, evenings and peak periods.

Responsibilities

• Ensure all kitchen areas are clean, organised and maintained to the highest standards.
• Wash and store crockery, cutlery, glassware and utensils efficiently during service.
• Keep food prep and storage areas clean and hygienic per regulations.
• Assist with receipt, storage and organisation of deliveries and stock.
• Dispose of waste and recycling safely, keeping areas tidy and compliant.
• Support kitchen team with basic food prep tasks when required.
• Maintain cleanliness of staff areas, floors, surfaces and equipment.
• Follow all health, safety and food hygiene policies and procedures.
• Assist with setup and breakdown of kitchen operations before and after service.
• Work collaboratively with chefs to ensure smooth kitchen operations.
• Report maintenance or safety concerns promptly.
• undertake any other reasonable duties requested by Kitchen Leadership.

Skills

Strong work ethic

Fast-paced environment

Attention to detail

Reliable & punctual

Organised

Team player

Food hygiene

Weekend availability

Job description

About Louma

Nestled above the stunning Jurassic Coast in West Dorset, Louma Country Hotel offers guests exclusive access to fine dining, private vineyards, stables, a luxurious spa, and a range of curated activities. With 17 beautifully designed spaces across our Farmhouse, Timber Stables, Stone Barns and Shepherd Huts, we welcome individuals, couples and families seeking unforgettable moments in a truly unique setting.

Join our passionate and dedicated team and help shape a world-class country hotel experience.

Role Overview

As a Kitchen Porter at Louma Country Hotel, you will play a vital role in supporting the smooth and efficient operation of our kitchen. Working alongside our talented chefs and hospitality team, you will help maintain the highest standards of cleanliness, hygiene and organisation, ensuring our guests enjoy an exceptional dining experience.

This role is ideal for someone who takes pride in their work, enjoys being part of a busy team environment, and is committed to maintaining excellent standards behind the scenes.

What You'll Do...

• Ensure all kitchen areas are clean, organised and maintained to the highest standards.
• Wash and store crockery, cutlery, glassware, kitchen utensils and cooking equipment efficiently throughout service.
• Keep food preparation and storage areas clean and hygienic in accordance with food safety regulations.
• Assist with the receipt, storage and organisation of deliveries and stock.
• Safely dispose of waste and recycling, ensuring all areas remain tidy and compliant with hygiene standards.
• Support the kitchen team with basic food preparation tasks when required.
• Maintain cleanliness of staff areas, kitchen floors, work surfaces and equipment.
• Follow all health, safety and food hygiene policies and procedures.
• Assist with the setup and breakdown of kitchen operations before and after service.
• Work collaboratively with chefs and colleagues to ensure smooth kitchen operations.
• Report any maintenance, equipment or health and safety concerns promptly.
• Undertake any other reasonable duties requested by the Kitchen Leadership team.

What We're Looking For...

• Previous experience in a kitchen, hospitality or catering environment is desirable but not essential.
• A strong work ethic and willingness to learn.
• Ability to work efficiently in a fast-paced environment.
• Excellent attention to detail and commitment to cleanliness.
• Reliable, punctual and organised approach to work.
• Ability to work independently and as part of a supportive team.
• Positive attitude and willingness to assist colleagues where needed.
• Understanding of food hygiene and health & safety practices would be advantageous.
• Availability to work weekends, early mornings, evenings and peak hospitality periods.

What We're Offering...

• Private Medical Insurance
• Enhanced Pension Scheme
• Enhanced Annual Leave
• Life Assurance
• Performance Related Annual Bonus Scheme
• Opportunities for professional development and training

Join Our Team

At Louma Country Hotel, we believe exceptional hospitality begins behind the scenes as much as it does in front of house. As a Kitchen Porter, you will play a key role in supporting our culinary team and maintaining the high standards that define the Louma experience. If you are hardworking, reliable and enjoy being part of a dedicated team, we would love to hear from you.