Kitchen Porter

Aramark; Belfast; On-site; GBP 18,000 - 22,000; Full time

Job summary

A leading food service provider in Belfast is seeking a Kitchen Porter to join their dynamic team. The role involves maintaining high standards of food hygiene, ensuring compliance with safety regulations, and supporting kitchen operations through cleaning and food storage duties. This position is ideal for someone with a passion for food service and the ability to work flexibly in a fast-paced environment.

Qualifications

• Keen interest in food and service.
• Flexibility in hours of work.
• Ability to work on own initiative.
• Good knowledge of Food Hygiene including HACCP.

Responsibilities

• Ensure adherence to food hygiene regulations, particularly HACCP.
• Monitor and record food and equipment temperatures.
• Perform cleaning duties associated with service and equipment.

Skills

Food Hygiene

Flexibility

Initiative

Understanding English

Job description

Job Description

Aramark Ireland are currently looking for a Kitchen Porter to join our team in Dublin.

Job Responsibilities

• Ensuring all food hygiene regulations are adhered to, in particular HACCP regulations
  Checking in of food deliveries ensuring that only the highest standard of produce is accepted into the units.
  Ensuring that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed
  Cleaning duties associated with service and related equipment and/or furniture
  Correct storage of food items and equipment after service
  Maintain personal hygiene, appearance and uniform to company regulations at all times
  Comply and assist in the promotion and implementation of the company’s health and safety policy
  Monitor and record food and equipment temperatures.
  Be aware of safety hazards within the kitchen and surrounding areas and to report them to your line manager
  Other duties assigned by your line manager from time to time to ensure the smooth running of the department.

Qualifications

• A keen interest in food and service
  Flexibility in hours of work
  The ability to work on own initiative.
  A good knowledge of Food Hygiene including HACCP.
  Good understanding of English.