Kitchen Operations Leader (Hiring Immediately)

JR United Kingdom; Chester; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is looking for a Kitchen Operations Leader to inspire and lead their team in Chester. This dynamic role involves ensuring exceptional food quality and safety standards while fostering a positive work environment. You'll be responsible for managing kitchen operations, recruiting and training staff, and implementing improvements. The company offers a competitive salary, generous bonus scheme, and a range of benefits including private medical insurance and career development opportunities. If you're passionate about leading a kitchen team and delivering outstanding guest experiences, this is the perfect opportunity for you.

Benefits

Private medical insurance

Free meals on shift

Discounts outside of work

Family-friendly policies

Career development opportunities

Pension

Holiday benefits

Training discounts

Qualifications

• Proven leadership experience in kitchen or hospitality.
• Strong understanding of food safety regulations.

Responsibilities

• Lead kitchen team to achieve high performance standards.
• Ensure compliance with food safety and health regulations.
• Manage kitchen operations including stock control and cost management.

Skills

Leadership in kitchen operations

Food safety knowledge

Communication skills

Problem-solving ability

Team-building skills

Job description

The provided job description contains relevant information but is poorly formatted and somewhat inconsistent in style. It also includes irrelevant or promotional content that detracts from the core responsibilities of the role. Here is a refined version focusing on clarity, professionalism, and essential details:

Kitchen Operations Leader (Hiring Immediately), Chester

Client: Wagamama

Location: Chester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Description:

We are seeking a dynamic Kitchen Operations Leader to join our team in Chester. In this role, you will be responsible for leading kitchen operations, maintaining high standards of food quality, health and safety, and team development. Your leadership will inspire your team to deliver exceptional guest experiences and ensure operational excellence.

Key Responsibilities:

• Lead and motivate the kitchen team to achieve high standards of performance and guest satisfaction.
• Ensure compliance with food safety, health, and safety standards.
• Manage kitchen operations efficiently, including stock control, cost management, and quality assurance.
• Recruit, train, and develop team members, fostering a positive and inclusive work environment.
• Implement and uphold company policies and procedures.
• Identify opportunities for improvement and proactively solve problems.

Minimum Requirements:

• Proven leadership experience in a kitchen or hospitality environment.
• Strong understanding of food safety and health regulations.
• Excellent communication and team-building skills.
• Ability to make quick decisions and solve problems effectively.
• Commitment to creating an inclusive and positive work culture.

What We Offer:

• Competitive salary and bonus scheme (up to £8,000 annually).
• Private medical insurance.
• Free meals on shift and discounts outside of work.
• Industry-leading family-friendly policies.
• Opportunities for career development and recognition.
• Additional benefits including pension, holiday, training, and discounts.

Wagamama is proud to be part of the Disability Confident scheme. We welcome applications from all qualified candidates.