Kitchen Operations Leader (Hiring Immediately)

JR United Kingdom; Bournemouth; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Kitchen Operations Leader in Bournemouth. This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality and safety, and leading a dedicated team. The ideal candidate will possess strong leadership and communication skills, with a proven track record in kitchen management. Join a dynamic work environment that offers competitive salaries and opportunities for career growth. If you're passionate about culinary excellence and team development, this is the perfect opportunity for you.

Qualifications

• Experience in kitchen management or leadership roles.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Lead and manage the kitchen team for smooth daily operations.
• Ensure compliance with health and safety regulations.

Skills

Kitchen Management

Food Safety Standards

Leadership Skills

Communication Skills

Pressure Management

Job description

The provided job description contains relevant information but is poorly formatted and includes inconsistent content that detracts from clarity and focus. It appears to combine details for two different roles: Kitchen Operations Leader in Bournemouth and Head Chef in Tunbridge Wells, which causes confusion. To improve, the description should be clearly separated, focused on the specific role, and formatted with appropriate HTML tags for readability. Additionally, irrelevant details such as social network login prompts should be removed. Here is a refined version focusing solely on the Kitchen Operations Leader role in Bournemouth:

Kitchen Operations Leader (Hiring Immediately), Bournemouth

Client: Wagamama

Location: Bournemouth, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

We are looking for a Kitchen Operations Leader to join our team in Bournemouth. This role involves overseeing daily kitchen operations, ensuring high standards of food quality, safety, and team performance. You will lead, motivate, and develop your team to deliver exceptional guest experiences and maintain operational excellence.

Responsibilities:

• Lead and manage the kitchen team to ensure smooth daily operations
• Maintain high standards of food safety, hygiene, and cleanliness
• Monitor and control food costs, stock, and waste
• Recruit, train, and develop team members
• Ensure compliance with health and safety regulations
• Collaborate with management to meet business targets

Minimum Requirements:

• Experience in kitchen management or leadership roles
• Knowledge of food safety and hygiene standards
• Strong leadership and communication skills
• Ability to work under pressure and manage multiple priorities

We offer a dynamic work environment, competitive salary, and opportunities for career growth. EU work permit is required for this role.