Kitchen Mechanic

Georgia State University; Cardigan; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a dedicated Kitchen Mechanic to join their team. This role involves performing preventative maintenance on kitchen equipment, managing inventory, and ensuring compliance with safety regulations. The ideal candidate will have experience with commercial kitchen equipment and possess strong problem-solving skills. With a focus on professional development and a collaborative environment, this position offers a unique opportunity to contribute to a vibrant dining experience while enjoying benefits like health insurance and tuition assistance. If you are adaptable and committed to excellence, this role is perfect for you.

Benefits

Health Insurance

Tuition Assistance

Retirement Plans

Qualifications

• 4 years of experience with commercial kitchen equipment.
• Refrigerant certification preferred or ability to obtain within six months.

Responsibilities

• Perform preventative maintenance on kitchen equipment and systems.
• Manage materials, parts, and equipment inventory efficiently.

Skills

Teamwork

Time Management

Adaptability

Problem-Solving

Strong Communication

Education

High School Diploma or GED

Job description

Job Title: Kitchen Mechanic

Location: PantherDining Hall, Georgia State University, Atlanta Campus

Georgia State University (GSU) is seeking a Kitchen Mechanic for its PantherDining Hall, certified by the Green Restaurant Association. GSU values diversity, professional development, and a collaborative environment, offering benefits such as health insurance, tuition assistance, and retirement plans.

Responsibilities include:

1. Performing preventative maintenance on kitchen equipment, HVAC, refrigeration, and electrical systems.
2. Managing materials, parts, and equipment inventory.
3. Maintaining tools and work areas.
4. Executing repairs efficiently to minimize downtime.
5. Developing repair plans adhering to regulations.
6. Coordinating with internal and external teams.
7. Maintaining accurate maintenance records and reports.
8. Participating in training and department improvements.
9. Performing administrative tasks related to maintenance.
10. Promoting excellent customer service.

Minimum Qualifications:

• High school diploma or GED and four years of experience with commercial kitchen equipment.
• Refrigerant certification preferred or ability to obtain within six months.
• Valid GA driver's license.

Preferred Qualifications:

• HVACR and EPA Certifications.
• Experience with electrical, plumbing, and commercial kitchen equipment.
• Knowledge of safety regulations.
• Physical ability to perform tasks requiring standing, lifting, and working in various temperatures.
• Flexible schedule including nights and weekends.

Additional Skills:

• Teamwork, time management, adaptability, problem-solving, and strong communication skills.

For full consideration, submit a complete application and resume by 01/29/2025. Applications are accepted until the position is filled. Please see the full job posting for more details.