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A leading food travel company in Liverpool Airport is seeking a Kitchen Manager to lead the kitchen team at Monty's Diner. The role offers a competitive salary of up to £35,000 p.a. and various perks including discounts and flexible working. Key responsibilities include recruiting and training staff, ensuring food safety compliance, and driving operational excellence. The position requires strong leadership and commitment to customer service.
If you're passionate about food and travel, you've come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you're flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more than 500 brands, from our own creations like Upper Crust, Millie’s Cookies, Café Local and Beer House, to well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club & BrewDog.
As Kitchen Manager, you'll be rewarded with a competitive salary of up to £35,000 p.a. and enjoy:
We're looking for an Inspirational Leader to join our kitchen team at Monty's Diner. You'll have the opportunity to make a difference every day, as you lead your team and business to deliver exceptional customer service and operational excellence.
As a Kitchen Manager, you will:
Please note that Liverpool Airport is a secure environment, if successful you will have to provide references to cover the last 5 years and undergo a criminal record check to comply with airport regulations.
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Start the best part of your journey with us!
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