Kitchen Manager: Lead & Develop a High-Performance Kitchen

Slug and Lettuce Leeds; South Yorkshire; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Annual bonus

Dental insurance discounts

MiXR pay app access

Pay early via Stream

Stonegate Xtra discounts

Discounts at David Lloyd & PureGym

Mortgage advice

Refer a Friend incentive

Stonegate Hotels discounts

Learning & Development programmes

Job summary

Stonegate Group is seeking a Kitchen Manager for Slug And Lettuce in Sheffield, South Yorkshire. You will lead and develop the kitchen team, ensuring high standards of hygiene and food safety, while managing scheduling and stock controls.

This role requires a proactive leader who can drive sales through strong collaboration with front-of-house. We value experience in hospitality, a thorough knowledge of COSHH and health & safety, and a passion for delivering exceptional guest experiences in a

Qualifications

• Leadership experience in a kitchen environment.
• Strong knowledge of food safety and COSHH requirements.
• Understanding of H&S regulations and legal compliance.

Responsibilities

• Hire and onboard new team members with an inclusive approach.
• Lead, guide, and develop the kitchen team with ongoing training.
• Maintain high standards of hygiene and food safety in the kitchen.
• Manage kitchen scheduling to ensure efficient staffing and labor targets.
• Conduct regular stock checks to support cost control and performance goals.
• Collaborate with front-of-house to drive sales and improve guest experience.

Skills

Team leadership

Food safety knowledge

COSHH awareness

Health & safety regulations

Job description

Stonegate Group is seeking a Kitchen Manager for Slug And Lettuce in Sheffield, South Yorkshire. You will lead and develop the kitchen team, ensuring high standards of hygiene and food safety, while managing scheduling and stock controls.

This role requires a proactive leader who can drive sales through strong collaboration with front-of-house. We value experience in hospitality, a thorough knowledge of COSHH and health & safety, and a passion for delivering exceptional guest experiences in a