Kitchen Manager-Head Chef

Toby Carvery - Old Windsor; Old Windsor; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Bonus scheme

Sponsored qualifications

Discounts 33%

Discounts 20%

Gym membership discount

Health & Dental Plans

Pension

25 days holiday

Free shares

Employee helpline

Job summary

Toby Carvery - Old Windsor is seeking a Head Chef to lead the kitchen, inspire the team and ensure top standards in every dish. You will manage all kitchen operations, uphold food quality, and support the attached hotel as part of the Innkeepers Collection.

Join us to be part of a welcoming brand that values quality, growth and guest experiences, while enjoying staff benefits and a clear path to develop your leadership in a busy, hospitality-led environment.

Qualifications

• This is a suitable opportunity for somebody looking for their first Head Chef appointment.

Responsibilities

• Train and inspire your team to deliver high-quality food to be proud of.
• Drive targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Job description

As Head Chef atToby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proudof. You’ll be inspiring your team, instilling the passion that ensures all thefood that leaves the kitchen is of the highest standard. Managing all areas ofthe kitchen, you’ll keep our guests coming back for more. This business is part of our Innkeepers Collection with a 14room hotel attached, and therefore Management roles will support the hotel aspartof the business.

Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

• Bonus scheme –we’re all about rewarding the hard work you put in
• Opportunities to grow withpaid for qualifications.
• A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of ourbrands for friends and family.
• Discounted gymmemberships
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells& Butlers you will receive a pension; 25 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

• Trainandinspire your team to consistently deliver high-quality food to be proud of.
• Bedrivento smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms tohealth and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.