Kitchen Manager - Dundee, Scotland

TN United Kingdom; Dundee; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the casual dining sector is seeking a passionate Kitchen Manager to join their dynamic team. This role offers the opportunity to lead a high-performing kitchen, ensuring exceptional food quality and guest satisfaction. As a Kitchen Manager, you will be responsible for training and developing your team while maintaining operational standards that drive success. If you thrive in a fast-paced environment and have a commitment to excellence, this is the perfect opportunity to grow with a leading brand in the restaurant industry.

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Lead the kitchen team to deliver exceptional food quality.
• Ensure compliance with brand standards and operational requirements.

Skills

Guest Service

Food Safety Standards

Stock Management

Team Leadership

Operational Standards

Job description

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Client:

Location:

Dundee, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

886a6c6a010d

Job Views:

10

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Do you have what it takes to work for one of the fastest growing restaurant brands? The opportunity is here. German Doner Kebab is changing the perception of the kebab world. Kebabs Done Right. With over 90 restaurants worldwide, we are proud to be a market leader in the Casual Dining sector, offering industry-leading service, exceptional food, and unforgettable guest experiences.

We are looking for a Kitchen Manager who is ready to grow with us and share in our success.

You will work alongside the Restaurant Management team, delivering exceptional food quality and guest service. Your responsibilities include working to brand standards, leading your team, and ensuring every guest leaves satisfied.

Here is what you need:

• ‘Guest is first in everything we do’
• Have a positive attitude
• Able to operate in a fast-paced environment while maintaining quality and attention to detail. Focused on implementing brand standards and policies
• Consistently deliver industry-leading guest service
• Ensure store operational requirements by following brand standards, scheduling, and assigning staff
• Comply with all Food Safety and Health & Hygiene standards
• Understand stock management, GP% figures, and controls
• Achieve high guest satisfaction by producing quality products
• Work according to brand standards for food and operations, prioritizing the guest experience
• Communicate effectively with team members to fulfill responsibilities
• Support the development of team members through training and coaching
• Welcome new team members
• Help team members develop skills and knowledge to deliver exceptional products and service
• Maintain operational standards that positively impact overall store performance

Key skills and knowledge

• Maintain portion control and monitor food levels in the kitchen
• Experience with high-volume trading is preferred
• Provide training and cross-training to improve team productivity and growth
• Maintain proper food handling and safety standards
• Clean equipment thoroughly and timely according to brand guidelines
• Maintain a professional appearance and positive approach
• Demonstrate a complete understanding of the menu
• Follow sanitation standards, including washing cookware and utensils throughout the day
• Complete daily paperwork according to brand standards
• Understand and articulate food with integrity
• Understand P&L, budgets, and payroll management
• Manage stock levels and availability
• Control costs to ensure profitability