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Join a bold hospitality brand renowned for its craft beer and crave-worthy food. This exciting role involves leading kitchen teams, collaborating on new menu launches, and training chefs to uphold a culture of excellence. With a strong commitment to sustainability and a vibrant company culture, you will play a key role in driving efficiencies across multiple locations. Enjoy a competitive salary, company shares, and unique perks like a sabbatical every five years and extra holiday days. Be part of a dynamic team that values great people and innovative ideas!
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These guys are bold hospitality known for craft beer, crave-worthy food, and an unapologetic spirit. Having grown from a garage startup to a global name, with bars, hotels, and breweries in every corner of the world. Sustainability is brewed into everything they do—from their carbon-negative footprint to championing ethical sourcing. At their core, it's simple: great beer, great people, and breaking the rules (in the best way).
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We are Sixty Eight People. Through People, we will revolutionise our industry!