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Kitchen Manager

JR United Kingdom

United Kingdom

On-site

GBP 45,000 - 55,000

Full time

Yesterday
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Job summary

Join a bold hospitality brand renowned for its craft beer and crave-worthy food. This exciting role involves leading kitchen teams, collaborating on new menu launches, and training chefs to uphold a culture of excellence. With a strong commitment to sustainability and a vibrant company culture, you will play a key role in driving efficiencies across multiple locations. Enjoy a competitive salary, company shares, and unique perks like a sabbatical every five years and extra holiday days. Be part of a dynamic team that values great people and innovative ideas!

Benefits

Company shares
Pension enhancements up to 10%
4-week sabbatical every 5 years
25% Staff discount
Extra holiday day each year
Learn and earn policy

Qualifications

  • Experience in leading kitchen teams across multiple locations.
  • Strong knowledge in menu launches and kitchen operations.

Responsibilities

  • Lead and support kitchen teams across up to 10 locations.
  • Train and mentor chefs to foster excellence.

Skills

Kitchen Management
Team Leadership
Menu Development
Training and Mentoring

Job description

Social network you want to login/join with:

BEER-OBSESSED. TEAM-FOCUSED. HIGH-VOLUME. CHALLENGER BRAND.
What’s in it for you?
  • Salary up to £55K
  • Company shares
  • Pension enhancements up to 10%
  • 4-week sabbatical every 5 years
  • 25% Staff discount in every venue
  • An extra holiday day each year
  • Learn and earn policy
Who are they?

These guys are bold hospitality known for craft beer, crave-worthy food, and an unapologetic spirit. Having grown from a garage startup to a global name, with bars, hotels, and breweries in every corner of the world. Sustainability is brewed into everything they do—from their carbon-negative footprint to championing ethical sourcing. At their core, it's simple: great beer, great people, and breaking the rules (in the best way).

What you’ll get up to:
  • Lead and support kitchen teams across up to 10 locations – sharing your knowledge of kitchen skills and kitchen management alike.
  • Work closely with the senior food operations manager and directors on new menu launches – ensuring consistency and quality in your venues.
  • Train and mentor chefs, delivering a culture of excellence.
  • Collaborate with your partnered operations manager to streamline processes and drive efficiencies across the sites and group.
Interested? Apply below.

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About us

We are Sixty Eight People. Through People, we will revolutionise our industry!

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