Kitchen Manager

KHR - Recruitment Specialists; Sittingbourne; On-site; GBP 30,000; Full time

Job description

Up to £30000 per annum + Generous Tips + Benefits

Our client, a well-established family-run catering establishment, is seeking an experienced Kitchen Manager to lead their culinary team with energy and vision. If you excel at setting high standards and fostering a positive kitchen culture, they’d love to meet you!

Position Overview

As the Kitchen Manager, you will play a crucial role in maintaining their reputation for exceptional homemade food and outstanding service. You will lead and mentor a dynamic team, ensuring consistent quality and efficiency in all aspects of kitchen operations. Your passion for food and dedication to creating a supportive work environment will be key to their continued success.

Responsibilities

1. Lead and inspire a team of kitchen staff to consistently achieve excellence in food preparation and service.
2. Oversee daily kitchen operations, ensuring smooth, efficient service from prep through to plating.
3. Maintain top-quality presentation standards for all dishes, prioritising customer satisfaction.
4. Manage health and safety regulations, maintaining a clean, organised kitchen environment.
5. Manage inventory, ordering, and waste control to maximise kitchen efficiency and minimise costs.
6. Manage kitchen staff rotas to ensure optimal coverage and work-life balance.

Requirements

1. Demonstrated experience leading teams in a high-paced kitchen setting.
2. Positive, proactive attitude, committed to a high-morale and supportive work environment.
3. Strong communication and leadership skills, with an ability to motivate and develop your team.
4. Highly organised, with a focus on consistency and efficiency.
5. Passionate about food, with an eye for detail and dedication to exceptional quality.

Benefits include:

1. Competitive salary with tips, reflecting your expertise and commitment.
2. Balanced 4-day workweek, allowing more time for life outside of work.
3. 22 days annual leave, plus Christmas Eve, Christmas Day, Boxing Day and New Year’s Day off.
4. Opportunities for growth and advancement in a supportive, collaborative environment.

If you’re ready to lead this passionate culinary team, apply now! The hiring team is excited to welcome a leader who shares their commitment to outstanding food and service.