Kitchen Manager

Olympus Recruitment; Portsmouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic Kitchen Manager who thrives in a fast-paced environment. This role offers a better work-life balance with no late nights, allowing you to enjoy your evenings while leading a talented team. You will oversee daily operations, ensuring high standards of service and food quality while managing stock and budgets. With opportunities for career progression and a supportive work culture, this position is perfect for those passionate about culinary excellence and team leadership. If you're ready to make a real impact in a vibrant kitchen, apply now and take the next step in your career!

Benefits

No late nights

Career progression

Competitive salary & benefits

Dynamic kitchen environment

Qualifications

• Proven experience as a Head Chef or Senior Sous Chef in a branded setting.
• Strong leadership skills to motivate and develop a team.

Responsibilities

• Oversee daily kitchen operations ensuring high standards.
• Manage stock and kitchen budgets to drive cost efficiency.

Skills

Leadership Skills

Kitchen Management

Food Safety

Stock Control

High-Quality Food Delivery

Job description

Kitchen Manager

Are you a Head Chef or Senior Sous Chef from a branded background looking for a better work-life balance? Do you thrive in a fast-paced, high-volume environment and have the leadership skills to manage a successful kitchen? If so, this Kitchen Manager role could be the perfect next step for you!

Kitchen Manager - Why Join Our Client?

1. No late nights - Enjoy your evenings back while still working in a dynamic kitchen environment
2. Career progression - Develop your skills with a well-established and supportive brand
3. Competitive salary & benefits - Recognising and rewarding your expertise
4. A fast-paced, team-driven environment - Work with like-minded professionals who love delivering great food

Kitchen Manager - What Our Client is Looking For:

1. Proven experience as a Head Chef or Senior Sous Chef in a branded or high-volume setting
2. Strong leadership skills - able to motivate, train, and develop a team
3. A solid understanding of kitchen management - stock control, food safety, GP management, and compliance
4. Passion for delivering high-quality, consistent food under pressure
5. The ability to stay calm and lead effectively in a busy, high-energy kitchen

Your Role as Kitchen Manager:

1. Oversee the daily operations of the kitchen, ensuring smooth service and high standards
2. Lead and develop your team, fostering a positive and efficient working environment
3. Manage stock, ordering, and kitchen budgets to drive cost efficiency
4. Ensure all health, safety, and food hygiene standards are met consistently
5. Work closely with senior management to maintain brand standards and customer satisfaction

If you're looking for a rewarding leadership role with a better work-life balance and the opportunity to make a real impact, we'd love to hear from you!

Apply now and you will receive a call back within 48 hours!

We look forward to hearing from you.