Kitchen Manager

Olympus Recruitment; New Forest; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading recruitment agency is seeking an experienced Kitchen Manager to oversee the kitchen operations at a beautiful countryside venue. Ideal candidates will have strong leadership skills, a passion for fresh food, and a solid understanding of stock control and cost management. This role offers a competitive salary and the opportunity for live-in accommodation in a supportive team environment, with opportunities for career progression.

Benefits

Potential live-in accommodation

Opportunities for progression

Supportive team environment

Great company benefits

Qualifications

• Previous experience as a Head Chef or Kitchen Manager in a busy F&B setting.
• Passion for cooking fresh, seasonal food.
• Strong leadership and communication skills.

Responsibilities

• Lead and manage the kitchen team to deliver high standards of food quality.
• Support the F&B Manager in recruitment, training, and team development.
• Ensure all food hygiene and health & safety standards are met.

Skills

Leadership

Communication

Stock Control

Food Hygiene

Cost Management

Team Player

Education

Level 2 Food Hygiene Certificate

Level 3 Food Hygiene Certificate

Job description

Job Title: Kitchen Manager

Location: Beautiful countryside venue

Salary: Up to GBP36,000 per annum

Accommodation: Live-in option may be available (Depending on availability)

Are you a passionate and resilient kitchen leader ready to take the reins of a fast-paced back-of-house operation? We're on the lookout for a Kitchen Manager to join our client's beautiful venue and lead their kitchen team to deliver high-quality, fresh food with consistency and flair.

Kitchen Manager - About the Role:

As Kitchen Manager, you will oversee all aspects of the BOH (Back of House) operation in our restaurant. You will play a pivotal role in ensuring smooth and efficient service, managing and inspiring the kitchen team, and working closely with the F&B Manager to deliver a fantastic dining experience for our guests.

Kitchen Manager - Key Responsibilities:

• Lead and manage the kitchen team to deliver high standards of food quality and service
• Support the F&B Manager in recruitment, training, and team development
• Maintain strong control of food margins through effective stock and cost management
• Ensure all food hygiene and health & safety standards are consistently met
• Manage kitchen KPIs and ensure budget adherence
• Maintain high morale and foster a positive team culture
• Operate effectively in a busy, all-year-round hospitality environment

Kitchen Manager - What We're Looking For:

• Previous experience as a Head Chef or Kitchen Manager in a busy F&B setting
• Passion for cooking fresh, seasonal food
• Strong leadership and communication skills
• Level 2 Food Hygiene Certificate (Level 3 preferred)
• Excellent understanding of stock control, GP margins, and kitchen cost management
• A team player with resilience and a positive, can-do attitude

Kitchen Manager - What's in It for You:

• Salary up to GBP36,000 per annum
• Potential live-in accommodation
• Opportunities for progression within a growing hospitality group
• Supportive and collaborative team environment
• A rewarding role with great company benefits

If you're ready to lead from the front and inspire a committed kitchen team in a stunning setting, we'd love to hear from you!

Apply now to take the next step in your culinary career.