Kitchen Manager

Job Description:

The ability to support, coach, and mentor your team. A high standard of food knowledge and skill. An up-to-date COSHH, Food Safety, H&S, legal knowledge.

We are looking for an employee for an entry-level position, with no previous experience required. If you are enthusiastic and want to learn, come be a part of our team.

• Requirements:
  • Willingness to learn and develop.
  • Good communication skills.
  • Organization and attention to detail.
  • Basic computer knowledge.
• Responsibilities:
  • Assist in administrative and support activities.
  • Answer and direct telephone calls.
  • Organize documents and maintain records.
  • Provide support in projects and various tasks.
• Benefits:
  • Transportation allowance.
  • Meal allowance.
  • Assistance medical.
  • Opportunities for professional growth and development.