Kitchen Manager

Atis

Greater London

On-site

GBP 34,000 - 46,000

Full time

14 days+

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Benefits offered by this job

Birthday off (paid)
Up to £7,000 bonus
Free meals
Staff discounts
Pension scheme

Job summary

Atis is recruiting a Kitchen Manager in London to lead a busy kitchen, ensuring the delivery of healthy, in-house prepared meals with a focus on quality and consistency.

The role is a permanent, full-time position with a 40-hour week, mainly daytime hours, plus one evening per week and occasional weekend work. A strong leadership background in a fast-paced restaurant is essential, with opportunities for growth and progression.

Qualifications

  • 2+ years leadership experience in a professional restaurant environment.
  • Strong team leadership and people development skills.
  • Positive attitude and ability to work under pressure in a fast-paced kitchen.
  • Passion for creating healthy, high-quality food.

Responsibilities

  • Oversee kitchen operations and maintain high food safety and quality standards.
  • Lead and develop kitchen staff, ensuring efficient service during peak hours.
  • Collaborate with management on menu execution and process improvements.

Job description

Kitchen Manager – £40,000 + bonus of up to £7,000 annually

40 hour week - for an amazing work-life balance

Location: London | Full-time | 40 hours per week

Mainly Mon-Fri daytime hours, with one evening per week and occasional weekend availability

We are looking for experienced Kitchen Managers to join atis and help us on our mission to create a food company that is different from any other healthy food concept in town.

We are a rapidly growing company with plenty of opportunities for brilliant people to develop and progress.

atis is embodied by our powerful, healthy food. We prepare our products fresh in house, everyday, but we aren't just product obsessed - we believe the experience has to be as vibrant as the food. So if you share a passion for delivering upbeat, positive and memorable experiences, we want to hear from you!

We’re looking for people who want to be part of the growing atis family and want to make a difference with us. We offer an amazing work culture of kindness and support, with great benefits and perks!

Our dream Kitchen Managers are / have:

  • Friendly, nice people who take their work seriously!

  • At least 2 years experience in a leadership role in a professional restaurant, ideally with a fast-paced and high-volume kitchen. Although it is more important to have the right attitude and get stuck in fast!

  • A positive attitude and an ability to work well as part of a team, particularly when under pressure.

  • Great personality - patient, understanding and with a passion for developing leaders around you.

  • A passion for creating good, healthy, food

  • People who want to grow their careers and learn more!

  • A focus on constant growth and improvement

  • Attention to Detail: Ensuring that every ingredient meets the restaurant's standards and that kitchen protocols are followed meticulously.

  • Food safety knowledge and best practices

  • Capable of quickly identifying problems and devising efficient solutions, particularly under pressure during busy hours.

What do we offer you? Benefits:

  • Amazing bonus scheme - + up to £7,000 bonus

  • Your birthday off - paid!

  • Increased holiday allowance at one and two years service

  • Free atis everyday - healthy, filling and delicious

  • 50% discount for you when you eat at any our our stores, outside of work hours

  • 30% friends & family discounts at atis

  • Employee Assistance Program; 24/7 mental health support and access to free counselling sessions

  • Gym discounts

  • Industry leading internal progression rates with clear development plans - we want you to grow with us!

  • Industry leading staff retention rates!

  • Regular staff parties & events

  • Cycle to Work scheme

  • Enhanced parental leave policy

  • Pension scheme

  • Paid Charity days

  • atis football league - all levels welcome!

Job Type: Permanent

Schedule: Monday to Friday, mainly daytime hours, with one evening per week and occasional weekend availability required

Pay Rate: £40,000 + bonus of up to £7,000 annually

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