Kitchen Manager

TN United Kingdom; Gloucester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead their team in delivering exceptional culinary experiences. This role involves not only managing kitchen operations but also inspiring and training staff to achieve excellence. With a focus on quality and compliance, you will oversee food preparation and stock control while fostering a positive team environment. Join a company that values growth and offers unique opportunities, including a bonus scheme and paid qualifications. If you have a love for food and leadership, this is the perfect opportunity for you.

Benefits

Bonus scheme

Paid-for qualifications

33% discount across brands

20% discount for friends and family

Discount on gym memberships

Health & Dental Plans

Pension

25 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Experience in managing kitchen operations and staff.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Train and inspire your team to deliver exceptional food.
• Manage food ordering, preparation, and stock control.
• Ensure compliance with health and hygiene regulations.

Skills

Team Management

Food Preparation

Stock Control

Health & Hygiene Compliance

Education

Culinary Qualifications

Job description

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Kitchen Manager at Miller & Carter - Gloucester

At Miller & Carter - Gloucester, we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas from training and mentoring your team to overseeing food ordering and preparation.

Join us at Miller & Carter, the home of the Steak Geeks. We take the bull by the horns. Picture-perfect steaks, butchered, aged, and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry-leading 3-day Steak School, and we are proud to be the ONLY restaurant chain awarded ‘The Masters of Steak' accreditation.

What’s in it for me?

• Bonus scheme – rewarding your hard work
• Opportunities to grow with paid-for qualifications
• 33% discount across all our brands, including Miller & Carter and Toby Carvery
• 20% discount for friends and family
• Discount on gym memberships
• Health & Dental Plans to keep you safe and smiling

As part of Mitchells & Butlers, you will also receive a pension, 25 days paid holiday, high-street shopping discounts, free shares, and access to a free employee helpline for support.

What will I be doing as Kitchen Manager?

• Training and inspiring your team to deliver food they can be proud of
• Driving to smash targets with your team
• Managing food ordering, preparation, and stock control
• Working with a branded menu
• Ensuring health and hygiene regulations are followed