Kitchen Manager

Caulders Garden Centre; Cupar; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join Caulders Garden Centre as a full-time Restaurant Kitchen Manager in Cupar, and be part of an award-winning business. As a key member of a supportive team, you will oversee kitchen operations, ensuring high-quality food preparation, maintaining safety standards, and fostering staff development. This role offers opportunities for personal and professional growth within a vibrant hospitality environment.

Benefits

Company pension

Employee discounts

Free on-site parking

Personal and professional development opportunities

Continuous on-the-job training

Qualifications

• Previous supervisory/management experience within a kitchen.
• Excellent communication and interpersonal skills.
• Flexible approach to work, including weekend availability.
• Ideally, own transport due to limited public transport links.

Responsibilities

• Ensure high quality cooking and presentation of food.
• Manage kitchen staff and follow health and safety regulations.
• Contribute to menu creation based on seasonal ingredients.

Skills

Communication

Interpersonal Skills

Job description

Restaurant Kitchen Manager

Looking for a hospitality role within a local, award-winning business? Join the Caulders Team!

Caulders Garden Centre in Cupar is looking for a full time Kitchen Manager to join the team

What You’ll Do:

· Ensuring high quality cooking and presentation of our homemade food following family recipes

· Ensuring a clean and safe working environment at all times by following all relevant health and safety procedures

· Contributing to creation of menus that reflect customer preferences, seasonal ingredients, and dietary requirements

· Managing kitchen staff, including cooks and kitchen assistants, and ensuring everyone follows the established best practise

· Supporting and encouraging all colleagues’ training, both on our in-house system and on-the-job

· Ensuring that the kitchen follow all health and safety regulations, including food safety standards, allergens cleanliness, and hygiene procedures

· Keeping up to date with relevant training

· Managing team rotas and confirming timesheets through our clocking in/out app

What You’ll Need:

· Previous supervisory/management experience within a kitchen

· Excellent communication and interpersonal skills

· A flexible approach to work, including weekend availability

· Ideally your own transport, as there are limited public transport links to our Cupar Centre

Why Choose Caulders?

·Development: We offer great personal and professional development opportunities

·Training: Full use of our inhouse training platforms, as well as on-the-job training to provide continuous development

·Excellent Benefits:Enjoy company pension, employee discounts, and free on-site parking.

·Career Growth:Opportunity to thrive in a fast-paced hospitality environment.

·Supportive Team:Work alongside a friendly and dedicated team.

Details:

·Pay: Negotiable / dependant upon experience

·Shifts: Full time including weekend shifts.

How to Apply:

If you’re ready to take on this exciting challenge, please submit your CV or contact [e-mail] for more info!